Oh how we’ve missed you! …but boy have we been busy.” Chris & Mary catch us up while warming up for a new season of fermentation fun and inspiration in 2020. They discuss a few ferments they’ve been doing at home during social distancing, an indoor herb garden, and how they’ve pivoted their business taproom to a full on “To-Go” room at Fifth Hammer Brewing Co. Have topics you’d like to see covered? Email [email protected] or DM them on Instagram @fuhmentaboudit.
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