with Géraud Bonnet (Ferme Apicole Desrochers D.), Emily Campeau (Candide) and Julie Audette (Le Vin dans les Voiles).

“A natural wine mecca”, “a capital ‘du bon vivant’”… you’d be forgiven for thinking Paris or even New York. Think again. Montréal is bursting at the seams with restaurants and bars dedicated to the stuff, and there’s a thriving local production scene too. Maybe it’s the abundance of wild food surrounding the city, or maybe its the French heritage, but what is sure is that the Montréalais are all about food and great produce. Join a sommelière, an importer and a mead maker to set off on a tasting adventure, exploring what quintessential Quebec is all about.

4N2A1917

4N2A1869

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