Get ready for a very heady conversation about pizza on this week’s episode of Roberta’s Radio! Anthony Falco is joined by pizza expert and head of Scott’s Pizza Tours, Scott Weiner. Beyond running pizza tours, Scott also writes an award-winning column for Pizza Today Magazine, contributes to PMQ’s Pizza Magazine and and judges pizza culinary competitions across the country. Scott’s pizza pontifications have been featured on the Travel Channel, Cooking Channel, Food Network, Discovery Channel, Wall Street Journal, New York Magazine and just about every NYC-area periodical. Scott’s tours have been featured as a top tour onTripAdvisor, Yelp, Lonely Planet, Rough Guides and several others. He is also the author of Viva La Pizza! The Art of the Pizza Box, a book about his Guinness World Record collection of pizza boxes from around the world. This program was brought to you by Heritage Foods USA.

“I make it really clear to people signing up for the tour that if all they want to do is eat, I don’t want them coming on the tour.” [07:00]

“Usually the better the box, the worse the pizza.” [20:00]

“Pizza’s origins are as a food where the only ingredients used are at arm’s length.” [41:00]

–Scott Weiner on Roberta’s Radio