The backbone of America’s restaurants is made up mostly of immigrants. today Buenlimon pays homage to the life, voice and dreams of the men and women that care, prepare, process the ingredients behind the dishes in all kinds of restaurants across the country. We speak to two of them, both Hondurans, both passionate, solem and warm. They work for the amazing Lighthouse restaurant in Brooklyn and have their say in Buenlimon Radio. Bienvenidos amigos!
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