The Feedfeed
Writing a Cookbook with Adeena Sussman and Raquel Pelzel
We go through the ins and outs of cookbooks with Clarkson Potter’s Editorial Director Raquel Pelzel and acclaimed cookbook author Adeena Sussman. From writing a proposal and getting a book deal, to the work that goes into a book start to finish, we get real about what it takes. Having both written solo books and co-authoring others, Adeena chats working on Chrissy Tieghan's cookbooks and Raquel covers what it was like making a cannabis cookbook with Bob Marley's daughter.
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