HRN Hall of Fame: Rob Newton

photo by Emily Dorio

Nominated by: HRN OFFICE

Rob Newton is the Executive Chef at Gray & Dudley in Nashville’s 21c Museum Hotel, where. the menu celebrates both Rob’s Arkansas roots, and his travels around the world. Rob, a veteran of Operation Desert Storm, earned a degree at New England Culinary Institute, and went on to work in some of New York City’s most acclaimed restaurants, including Le Cirque and the Four Seasons. Before moving to Nashville, he ran Seersucker, Wilma Jean, and Smith Canteen in Brooklyn. Rob just published his first cookbook Seeking the South.

Appearances on HRN:

A Taste Of The Past: Seeking The South
Hrn Happy Hour: Seeking The South With Rob Newton
Andrew Talks To Chefs: Rob Newton
Meant To Be Eaten: When Cornbread Meets Banh Mi
Hrn On Tour: Michael Toscano With Guest Host Robert Newton
Hrn On Tour: Chswff17: Steven Satterfield With Guest Host Robert Newton
The Front Burner With Jimmy And Andrew: Tasting Menu
Hrn On Tour: Live From Charleston Wine And Food Festival
The Speakeasy: Seersucker Returns!
Snacky Tunes: Seersucker/Smith Canteen & Moon Hooch
Hot Grease: Seersucker & Bk Swappers
Hrn On Tour: Warren Brothers And Luke Owens At Fire, Flour & Fork
Heritage Radio Network @Heritage_Radio • Nov 12, 2019
RT @SaxelbyCheese: Awesome spread thanks to @wisconsincheese for the @heritage_radio 10th anniversary gala @brooklynbotanic!! #heritageradi…
SaxelbyCheesemongers @SaxelbyCheese • Nov 12, 2019
Awesome spread thanks to @wisconsincheese for the @heritage_radio 10th anniversary gala @brooklynbotanic!!… https://t.co/a1ebF16fhb