HRN Hall of Fame: Rose Levy Beranbaum

Image Credit Matthew Septimus

Nominated by: HRN OFFICE

Rose Levy Beranbaum has been writing phenomenal cookbooks since 1981. The New York Times even called Rose the most meticulous cook who ever lived. Desserts are her specialty, and the knowledge she shares with home cooks is legendary. Her 1988 book The Cake Bible was inducted into the International Association of Culinary Professionals Culinary Classics. We can’t wait to devour her next books: Rose’s Ice Cream Bliss and The Cookie Bible.

Appearances on HRN:

Life’S A Banquet: “I Scream, You Scream! Ahh Why Are We Screaming?!? The Ice Cream Episode With Guest Rose Levy Beranbaum!
Meat + Three: Cookbooks
The Main Course: Rose Levy Beranbaum, Gina Depalma & Michael Laiskonis
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