EPISODE 443
Jan

18

Interview with Joe Berkowitz

EPISODE 433 | Oct 05, 2020

Raw-Milk Cheese Advocacy

We check-in with raw-milk advocates from around the world to learn about what is going on in Euro
EPISODE 432 | Sep 28, 2020

Jessica Kesselman's visit!

Jess

EPISODE 431 | Sep 21, 2020

Opening a Creamery During a Pandemic, Blakesville Dairy Farm

On todays episode we talk with Veronica Pedraza, head cheesemaker and general manager of

EPISODE 430 | Sep 14, 2020

Introducing a New Member to the CTC Squad, Carlos Yescas

Introducing friend of the podcast - and future guest host!
EPISODE 429 | Aug 13, 2020

Onesto Crackers, being a vegan, and supporting cheese literally and figuratively

Host Cara Warren chats with Jane E.
EPISODE 428 | Aug 10, 2020

Matt Benham, the NEW 2020 Daphne Zepos Teaching Award Winner

Host Cara Warren interviews Matt Benham

EPISODE 427 | Jul 28, 2020

The Eye of the Storm: Another COVID Check-In with Specialty Cheese Retail

We continue our pandemic-focused series of interviews with industry professionals about selling c
EPISODE 426 | Jul 23, 2020

Victory Cheese

My two guests are Stephanie Skinner and Molly Browne, both of whom were instrumental in starting

EPISODE 425 | Jul 06, 2020

Caitlin O'Neill and What's new on the West Coast, a POV and a discussion of whats ahead for cheese retail

Host Cara Warren interviews Caitlin O'Neill of Cowgirl

EPISODE 424 | Jun 22, 2020

Tyromancy: Or, An Attempt To See the Future Of Cheese, and In Cheese

Continuing our deep dive into COVID-19 and its impact on the cheese and specialty food industries
| Fri, 12/18/2020 - 21:30

Ron Henningfeld Makes Flavorful Cheeses for Everyday Enjoyment

| Thu, 12/10/2020 - 16:23

Liz Nerud, Certified Cheese Professional, Demystifies the Cheese Counter

Culinary | Wed, 01/15/2020 - 19:40

Swiss Cheese Pizza? Not as Crazy as it Sounds.

Beverage | Thu, 12/19/2019 - 14:53

How to Pair Cheese with Low or No ABV Beverages