Skip to main content
Heritage Radio Network
Making Food Radio Since 2009

The Schedule

Sunday

12:00 am- 12:00 am The Big Food Question

01:00 pm- 01:30 pm Eat Your Words

03:00 pm- 03:30 pm Meant To Be Eaten

04:30 pm- 05:30 pm Snacky Tunes

06:00 pm- 06:45 pm Eating Matters

07:00 pm- 07:45 pm Buenlimón Radio

Monday

11:00 am- 11:15 am Let's Talk About Food

12:00 pm- 12:45 pm Feast Yr Ears

01:00 pm- 01:45 pm The Feedfeed

02:00 pm- 02:45 pm What Doesn't Kill You

03:00 pm- 03:45 pm Japan Eats!

04:00 pm- 04:45 pm In the Sauce

05:00 pm- 05:45 pm Cutting the Curd

Tuesday

11:00 am- 11:45 am The Line

12:00 pm- 12:50 pm Cooking Issues

02:00 pm- 02:45 pm Opening Soon

03:00 pm- 03:45 pm Soul by Chef Todd Richards

04:00 pm- 04:30 pm Life's a Banquet

04:30 pm- 05:00 pm Item 13: An African Food Podcast

05:00 pm- 05:45 pm Beer Sessions Radio (TM)

06:15 pm- 07:00 pm Tech Bites

Wednesday

10:00 am- 10:45 am Cooking in Mexican From A to Z

11:00 am- 11:45 am Jupiter's Almanac

12:00 pm- 12:45 pm Speaking Broadly

01:00 pm- 01:45 pm The Farm Report

02:00 pm- 02:45 pm The Speakeasy

04:00 pm- 04:45 pm All in the Industry ®️

05:00 pm- 05:45 pm The Grape Nation

06:00 pm- 06:45 pm Food Without Borders

07:00 pm- 07:45 pm Feast Meets West

Thursday

08:00 am- 08:30 am Agave Road Trip

09:00 am- 09:30 am The Shameless Chef

10:00 am- 10:45 am The Main Course O.G.

12:00 pm- 12:45 pm A Taste of the Past

01:00 pm- 01:30 pm Eat Your Heartland Out

02:00 pm- 02:45 pm Why Food?

04:00 pm- 04:45 pm Inside Julia's Kitchen

05:00 pm- 05:45 pm HRN Happy Hour

06:00 pm- 06:45 pm Processing

Friday

12:00 pm- 12:30 pm Fields

04:00 pm- 12:00 am Time For Lunch

05:00 pm- 05:15 pm Meat and Three

Special Program

Back Bar

12:00 am- 12:00 am Fresh Pickings

12:00 am- 12:00 am Hard Core

12:00 am- 12:00 am Saxelby Radio Scholars

12:00 am- 12:00 am A Hungry Society

12:00 am- 12:00 am ORIGINS: A Speaker Series

12:00 am- 12:00 am Andrew Talks to Chefs

12:00 am- 12:00 am Special Features

12:00 am- 12:00 am Behind the Label with American Humane

12:00 am- 12:00 am Modernist BreadCrumbs

12:00 am- 12:00 am The Food Seen

12:00 am- 12:00 am The Main Course Archive

12:00 am- 12:00 am Recruit. Retain. Relax.

12:00 am- 12:00 am On the Road with Beer Sessions Radio

12:00 am- 12:00 am My Welcome Table by Jessica B. Harris

12:00 am- 12:00 am Fuhmentaboudit!

12:00 am- 12:00 am Heritage Radio Network On Tour

12:00 am- 12:00 am Evolutionaries

12:00 am- 12:00 am Bushwick Podcast

12:00 am- 12:00 am Inside School Food

12:00 am- 12:00 am Natural Disasters

12:00 am- 12:00 am The Main Course Archive Pt. 2

12:00 am- 12:00 am Queer The Table

Listen Live

Show Some and support HRN

Produced by Heritage Radio Network

Engineered by Heritage Radio Network

Hosted By Caity Moseman Wadler Erin Fairbanks

RSS Feed

Evolutionaries

Special Program

A radio documentary series

SHARE

EPISODE 36

Jamie Oliver

EPISODE 35

Frances Moore Lappé

EPISODE 34

David Kinch

EPISODE 33

Peter Kaminsky

EPISODE 32

Mimi Sheraton

EPISODE 31

Michael Pollan

EPISODE 30

Ruth Reichl

EPISODE 29

Mary Sue Milliken

EPISODE 28

Jason Hinds

EPISODE 27

Darina Allen

HeritageRadioNetwork.org (HRN) presents “Evolutionaries,” a new radio documentary series featuring the stories behind the stories of individuals who defied conventions and shaped our food landscape. Tune in to hear from personalities who made their mark on our collective food culture, sharing experiences in their own words. Eric Ripert recounts club nights at 6AM. Steve Jenkins reminisces about secretly selling illegal cheeses. Harold McGee recalls how the smell of his mother’s curry sauces clung to his clothes during the school day. “Evolutionaries” is your chance to hear these food visionaries unguarded and unchained from the conventional food media format.

EPISODE 36
Feb

19

Jamie Oliver

EPISODE 36 | Feb 19, 2019

Jamie Oliver

Jamie Oliver is a chef, restaurateur, cookbook author, and TV host.

EPISODE 35 | Apr 07, 2016

Frances Moore Lappé

Frances Moore Lappé is an iconic activist thinker on society and

EPISODE 34 | Apr 07, 2016

David Kinch

David Kinch is a chef ahead of our time.

EPISODE 33 | Jul 23, 2015

Peter Kaminsky

Peter Kaminksy wears many hats - writer, outdoorsman, journalist, cookbook author, television pro

EPISODE 32 | Jul 16, 2015

Mimi Sheraton

Brooklyn-born writer Mimi Sheridan is one of the most acclaimed critics food has ever seen.

EPISODE 31 | Jul 09, 2015

Michael Pollan

Michael Pollan has been celebrated, critiqued and worshiped.

EPISODE 30 | Jun 02, 2015

Ruth Reichl

In a world filled with food writers who take themselves far too seriously, Ruth Reichl continues

EPISODE 29 | Sep 22, 2014

Mary Sue Milliken

Mary Sue Milliken is often credited with helping define Los Angeles's culinary landscape.

EPISODE 28 | Jul 31, 2014

Jason Hinds

EPISODE 27 | May 29, 2014

Darina Allen

Darina Allen is Ireland's best-known chef and culinary ambassador.

  • Load More
Commentary | Sat, 02/20/2016 - 12:00

The Dish on Original Dishes

Arts & Media | Fri, 09/04/2015 - 20:13

Tom Colicchio Couldn't Care Less About TV

Science & Tech | Mon, 08/31/2015 - 17:53

Will Technology Save Us? Nathan Myhrvold says YES!

Arts & Media | Mon, 08/31/2015 - 17:37

Harold McGee on the Food Science Boom

HOST

Caity Moseman Wadler

HOST

Erin Fairbanks

Main navigation

Our Shows
Topics
About Us

Footer

  • Contact
  • Terms of use
  • Privacy Policy
  • Our Partners
  • Founded by heritage foods usa
GET THE NEWSLETTER!