Lidia Bastianich has two passions - family and food - and she's managed to create an culinary emp

Ariane Daguin is the owner and co-founder of D'Artagnan - one of America's largest specialty-meat

Betty Fussell is an American success story - and one of the most celebrated and beloved writers i

Chef Tom Colicchio might be most recognized by the public as the head judge on Bravo's hit realit

Nathan Myhrvold is the former Chief Technology Officer at Microsoft, and co-founder of Intellectu

There's perhaps no greater expert on the food and foodways of the African Diaspora than Doctor Je

John Besh is a chef with a passion for preserving the rich cuisine of New Orleans.

Lydia Shire is the enduring culinary talent behind some of Boston's most celebrated restaurants.

Forty years ago Kermit Lynch seemed like an unlikely wine hero.

Colman Andrews is a preeminent American food writer that changed the way gastronomy is covered in