[audio mp3="https://heritageradionetwork.org/wp-content/uploads/2015/09/Science-_-Technology-Harold-McGee-on-the-Food-Science-Boom1.mp3"][/audio]

Thanks to the growing popularity of food science, the field has earned respect among serious scientists, but with this popularity has come a lot of misinformation. Harold McGee, author of the cult book On Food & Cooking shares his concern with trendiness of food science and misinformation.

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Harold_McGee