EPISODE 78 | Jul 02, 2020
Chef Adrian Lipscombe on Legacy and the 40 Acres & a Mule Project
Chef Adrian Lipscombe, Texas native and owner of Uptowne Cafe & Bakery in Wisconsin, is a ver
EPISODE 77 | Jun 16, 2020
Derek Kirk on soulPhoodie and Building Community
Today’s episode is an interview with Derek Kirk, founder of so
EPISODE 76 | May 20, 2020
Karla Vasquez on SalviSoul & Documenting the Salvadoran Diaspora
Today's show is an interview with Karla Vasqu
EPISODE 75 | May 18, 2020
DeVonn Francis on Being a Chef and Artist in Equal Measure
On today’s show I talk to chef, artist, model, photographer DeVonn Francis about food as art, the
EPISODE 74 | May 07, 2020
What Does This Moment Mean For Women-Run Businesses?
What does the COVID-19 crisis mean for women-run food businesses?
EPISODE 71 | Oct 03, 2019
Soul Food Sessions Pt. 2
Today’s show is going to be a continuation of the series of interviews from the Soul Food Session
EPISODE 70 | Sep 26, 2019
Soul Food Sessions Pt. 1
Today’s show is going to be a series of interviews from the Soul Food S