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Heritage Radio Network
Making Food Radio Since 2009

The Schedule

Sunday

12:00 am- 12:00 am The Big Food Question

01:00 pm- 01:30 pm Eat Your Words

03:00 pm- 03:30 pm Meant To Be Eaten

04:30 pm- 05:30 pm Snacky Tunes

06:00 pm- 06:45 pm Eating Matters

07:00 pm- 07:45 pm Buenlimón Radio

Monday

11:00 am- 11:15 am Let's Talk About Food

12:00 pm- 12:45 pm Feast Yr Ears

01:00 pm- 01:45 pm The Feedfeed

02:00 pm- 02:45 pm What Doesn't Kill You

03:00 pm- 03:45 pm Japan Eats!

04:00 pm- 04:45 pm In the Sauce

05:00 pm- 05:45 pm Cutting the Curd

Tuesday

11:00 am- 11:45 am The Line

12:00 pm- 12:50 pm Cooking Issues

02:00 pm- 02:45 pm Opening Soon

03:00 pm- 03:45 pm Soul by Chef Todd Richards

04:00 pm- 04:30 pm Life's a Banquet

04:30 pm- 05:00 pm Item 13: An African Food Podcast

05:00 pm- 05:45 pm Beer Sessions Radio (TM)

06:15 pm- 07:00 pm Tech Bites

Wednesday

10:00 am- 10:45 am Cooking in Mexican From A to Z

11:00 am- 11:45 am Jupiter's Almanac

12:00 pm- 12:45 pm Speaking Broadly

01:00 pm- 01:45 pm The Farm Report

02:00 pm- 02:45 pm The Speakeasy

04:00 pm- 04:45 pm All in the Industry ®️

05:00 pm- 05:45 pm The Grape Nation

06:00 pm- 06:45 pm Food Without Borders

07:00 pm- 07:45 pm Feast Meets West

Thursday

08:00 am- 08:30 am Agave Road Trip

09:00 am- 09:30 am The Shameless Chef

10:00 am- 10:45 am The Main Course O.G.

12:00 pm- 12:45 pm A Taste of the Past

01:00 pm- 01:30 pm Eat Your Heartland Out

02:00 pm- 02:45 pm Why Food?

04:00 pm- 04:45 pm Inside Julia's Kitchen

05:00 pm- 05:45 pm HRN Happy Hour

06:00 pm- 06:45 pm Processing

Friday

12:00 pm- 12:30 pm Fields

04:00 pm- 12:00 am Time For Lunch

05:00 pm- 05:15 pm Meat and Three

Special Program

Back Bar

Pizza Quest

12:00 am- 12:00 am Saxelby Radio Scholars

12:00 am- 12:00 am A Hungry Society

12:00 am- 12:00 am ORIGINS: A Speaker Series

12:00 am- 12:00 am Andrew Talks to Chefs

12:00 am- 12:00 am Special Features

12:00 am- 12:00 am Behind the Label with American Humane

12:00 am- 12:00 am Modernist BreadCrumbs

12:00 am- 12:00 am The Food Seen

12:00 am- 12:00 am The Main Course Archive

12:00 am- 12:00 am Recruit. Retain. Relax.

12:00 am- 12:00 am On the Road with Beer Sessions Radio

12:00 am- 12:00 am My Welcome Table by Jessica B. Harris

12:00 am- 12:00 am Fuhmentaboudit!

12:00 am- 12:00 am Heritage Radio Network On Tour

12:00 am- 12:00 am Evolutionaries

12:00 am- 12:00 am Bushwick Podcast

12:00 am- 12:00 am Inside School Food

12:00 am- 12:00 am Natural Disasters

12:00 am- 12:00 am The Main Course Archive Pt. 2

12:00 am- 12:00 am Queer The Table

12:00 am- 12:00 am Fresh Pickings

12:00 am- 12:00 am Hard Core

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Inside School Food

Special Program

SHARE

EPISODE 72

In Michigan, "10 Cents a Meal" For Farm To School

EPISODE 71

Smart Snacks and Sneaky Snacks

EPISODE 70

Remembering Philando Castile

EPISODE 69

Why #StopTheBlock?

EPISODE 68

Community Eligibility Explained

EPISODE 67

New research for boosting breakfast

EPISODE 66

Trending: Food Courts

EPISODE 65

From California, New Recipes for Success

EPISODE 64

CNR Update: House Committee Pushes Back

EPISODE 63

Intact Grains 101

Looking for an “inside view” of K-12 food service? You’ve come to the right place. Join us for a weekly tour of what’s happening in the trenches, with some of the most progressive and effective people working in school food as your guides. Guests from all over the nation explore topics across a spectrum of concerns: coping with regulation, relieving hunger, meeting sustainability goals, and creating kid-friendly menus that are fresh, healthy, delicious, and affordable.

EPISODE 72
Oct

17

In Michigan, "10 Cents a Meal" For Farm To School

EPISODE 72 | Oct 17, 2016

In Michigan, "10 Cents a Meal" For Farm To School

EPISODE 71 | Sep 26, 2016

Smart Snacks and Sneaky Snacks

EPISODE 70 | Sep 19, 2016

Remembering Philando Castile

EPISODE 69 | Jun 27, 2016

Why #StopTheBlock?

EPISODE 68 | May 23, 2016

Community Eligibility Explained

EPISODE 67 | May 16, 2016

New research for boosting breakfast

EPISODE 66 | May 02, 2016

Trending: Food Courts

EPISODE 65 | Apr 25, 2016

From California, New Recipes for Success

EPISODE 64 | Apr 18, 2016

CNR Update: House Committee Pushes Back

Ten days ago, POLITICO's Helena Bottemiller Evich reported the latest development in the long and

EPISODE 63 | Feb 22, 2016

Intact Grains 101

When did school children start gobbling up quinoa with such pleasure?

  • Load More
Commentary | Wed, 02/17/2016 - 12:00

When Your Teacher Doubles as Your Dietitian

Commentary | Tue, 12/22/2015 - 10:00

Setting the Table for School Lunch in Japan

Advocacy & Food Policy | Sat, 08/29/2015 - 16:35

How school systems are saving chicken farms by eating more dark meat

Advocacy & Food Policy | Sat, 08/15/2015 - 11:09

Algebra, History… Farming?

HOST

Laura Stanley

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