Show
Meat and Three
A Square Meal For Your Ears
This zesty, weekly update on food stories and commentary is modeled after the Southern meat-and-three-sides concept: a deep dive and three shorts. Keep up with the latest food trends, the political economy and societal impact of food. Plus, enjoy storytelling about the personal relationships we all have with what we eat and drink. Discover your next favorite food podcast via our rotating contributors, and join us as we explore what the fork is going on in the world right now.
Meat and Three is the voice of Heritage Radio Network, a Brooklyn-based nonprofit food media mecca with over 40 weekly food shows and a mission to make the world more equitable, sustainable, and delicious. Meat and Three is hosted by HRN Executive Director Caity Moseman Wadler and Communications Director Kat Johnson.
This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.
Hosted by
Caity Moseman Wadler
Caity is passionate about food access, sustainability, and urban agriculture. She holds an M.A. in Food Studies from New York University and a B.A. in Molecular Biology/ Biochemistry from Middlebury College. Prior to her graduate studies, Caity worked at a biotech startup where she engineered yeast to discover new antibody drugs, and took a whirlwind trip around the world before settling in New York City. She enjoys cooking, kite-skiing, gardening, knitting, quilting, and hanging out with her silver lab puppy, Louie. Caity received the Julia Child Foundation Food Writing Fellowship for Heritage Radio Network’s Fall 2015 season, and joined the team full-time as Deputy Director in 2016.
Dylan Heuer
Dylan Heuer began working with HRN in 2018 as an intern. Today she serves as HRN's Communications Manger + Producer. She's produced several HRN series including Meat and Three, Beer Sessions Radio, Hard Core: A Cider Podcast, Jupiter's Almanac, The Shameless Chef, The Big Food Question, and My Family Recipe. She is most interested in telling stories about the intersection of our food system with current events, culture, and social justice. Dylan also manages HRN's communications channels and supports with underwriting.
Previously, she has produced local news stories for WBAI, managed audience engagement for Making Contact Radio Project, and served as director of communications for an NYC food event series. In college she hosted her own feminist talk show at Wesleyan University. Find out more about her work at www.dylanmheuer.com
Hannah Fordin
Hannah Fordin was born in Brooklyn, raised in the Hudson Valley, and is a graduate of Sarah Lawrence College. After working in many industries, from independent film, to agricultural education, to fashion, Hannah joined the HRN team in 2017, first as intern, then Membership Coordinator, and in 2018 she took on the role of Program Manager. She is the co- host of HRN's first podcast for kids, Time For Lunch as well as the host of the cider-focused series Hard Core, and is a producer and reporter on HRN's flagship series Meat + Three.
