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Heritage Radio Network
Making Food Radio Since 2009

The Schedule

Sunday

12:00 am- 12:00 am The Big Food Question

01:00 pm- 01:30 pm Eat Your Words

03:00 pm- 03:30 pm Meant To Be Eaten

04:30 pm- 05:30 pm Snacky Tunes

06:00 pm- 06:45 pm Eating Matters

07:00 pm- 07:45 pm Buenlimón Radio

Monday

11:00 am- 11:15 am Let's Talk About Food

12:00 pm- 12:45 pm Feast Yr Ears

01:00 pm- 01:45 pm The Feedfeed

02:00 pm- 02:45 pm What Doesn't Kill You

03:00 pm- 03:45 pm Japan Eats!

04:00 pm- 04:45 pm In the Sauce

05:00 pm- 05:45 pm Cutting the Curd

Tuesday

11:00 am- 11:45 am The Line

12:00 pm- 12:50 pm Cooking Issues

02:00 pm- 02:45 pm Opening Soon

03:00 pm- 03:45 pm Soul by Chef Todd Richards

04:00 pm- 04:30 pm Life's a Banquet

04:30 pm- 05:00 pm Item 13: An African Food Podcast

05:00 pm- 05:45 pm Beer Sessions Radio (TM)

06:15 pm- 07:00 pm Tech Bites

Wednesday

10:00 am- 10:45 am Cooking in Mexican From A to Z

11:00 am- 11:45 am Jupiter's Almanac

12:00 pm- 12:45 pm Speaking Broadly

01:00 pm- 01:45 pm The Farm Report

02:00 pm- 02:45 pm The Speakeasy

04:00 pm- 04:45 pm All in the Industry ®️

05:00 pm- 05:45 pm The Grape Nation

06:00 pm- 06:45 pm Food Without Borders

07:00 pm- 07:45 pm Feast Meets West

Thursday

08:00 am- 08:30 am Agave Road Trip

09:00 am- 09:30 am The Shameless Chef

10:00 am- 10:45 am The Main Course O.G.

12:00 pm- 12:45 pm A Taste of the Past

01:00 pm- 01:30 pm Eat Your Heartland Out

02:00 pm- 02:45 pm Why Food?

04:00 pm- 04:45 pm Inside Julia's Kitchen

05:00 pm- 05:45 pm HRN Happy Hour

06:00 pm- 06:45 pm Processing

Friday

12:00 pm- 12:30 pm Fields

04:00 pm- 12:00 am Time For Lunch

05:00 pm- 05:15 pm Meat and Three

Special Program

Pizza Quest

Back Bar

12:00 am- 12:00 am Inside School Food

12:00 am- 12:00 am Natural Disasters

12:00 am- 12:00 am The Main Course Archive Pt. 2

12:00 am- 12:00 am Queer The Table

12:00 am- 12:00 am Fresh Pickings

12:00 am- 12:00 am Hard Core

12:00 am- 12:00 am Saxelby Radio Scholars

12:00 am- 12:00 am A Hungry Society

12:00 am- 12:00 am ORIGINS: A Speaker Series

12:00 am- 12:00 am Andrew Talks to Chefs

12:00 am- 12:00 am Special Features

12:00 am- 12:00 am Behind the Label with American Humane

12:00 am- 12:00 am Modernist BreadCrumbs

12:00 am- 12:00 am The Food Seen

12:00 am- 12:00 am The Main Course Archive

12:00 am- 12:00 am Recruit. Retain. Relax.

12:00 am- 12:00 am On the Road with Beer Sessions Radio

12:00 am- 12:00 am My Welcome Table by Jessica B. Harris

12:00 am- 12:00 am Fuhmentaboudit!

12:00 am- 12:00 am Heritage Radio Network On Tour

12:00 am- 12:00 am Evolutionaries

12:00 am- 12:00 am Bushwick Podcast

Listen Live

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Produced by Marissa A. Ross and Adam Vourvoulis

Engineered by HRN Staff

Hosted By Adam Vourvoulis Marissa Ross

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Natural Disasters

Special Program

SHARE

EPISODE 33

Poppin’ Off with Nestarec’s Juicy Fruit

EPISODE 32

Glassware Shmlassware

EPISODE 31

The One About Dry Farming

EPISODE 30

Orange Wine, Or How MAR Lost the Skin-Contact War

EPISODE 29

Poppin’ Off

EPISODE 28

The Episode About Ordering Wine In Restaurants

EPISODE 27

Adam & MAR Dissect Deductive Tasting

EPISODE 26

Wine Fair Season Approaching

EPISODE 25

Summer Wines

EPISODE 24

Managing Expectations

A podcast about wine and sh*t. Mostly wine, but who's to say? Join wine professionals Marissa A. Ross (Bon Appétit Magazine) and Adam Vourvoulis (Vin de California) for the basics, in's and out's and latest conversations around natural wine.

EPISODE 33
Sep

26

Poppin’ Off with Nestarec’s Juicy Fruit

EPISODE 33 | Sep 26, 2019

Poppin’ Off with Nestarec’s Juicy Fruit

Adam and MAR pop open Milan Nestarec’s “Juicy Fruit” and pop off about allocated wines, sample bo

EPISODE 32 | Sep 16, 2019

Glassware Shmlassware

Adam and MAR have always supported universal glassware. But which is the best? Zalto? INAO?

EPISODE 31 | Aug 26, 2019

The One About Dry Farming

MAR and Adam drink Staigaire’s “Sweat Dreams” and talk about dry farming: what it is, why it’s a

EPISODE 30 | Aug 20, 2019

Orange Wine, Or How MAR Lost the Skin-Contact War

Adam and MAR drink Alessandro Viola’s “Sinfonia di Grillo” while talking about one of the natural

EPISODE 29 | Aug 05, 2019

Poppin’ Off

Adam surprises MAR with a new segment called "Poppin' Off" where they open sparkling wine and spr

EPISODE 28 | Jul 22, 2019

The Episode About Ordering Wine In Restaurants

Ordering wine at restaurants can be a pain in the ass even for pros.

EPISODE 27 | Jul 08, 2019

Adam & MAR Dissect Deductive Tasting

Adam and MAR go through the entire Court of Master So

EPISODE 26 | Jun 17, 2019

Wine Fair Season Approaching

Wine fairs are growing faster and bigger by the minute.

EPISODE 25 | Jun 10, 2019

Summer Wines

It’s June so Adam and MAR discuss the totally expected topic of summer wines while drinking some

EPISODE 24 | Jun 03, 2019

Managing Expectations

You finally get your hands on that wine you've been dying to try and... it sucks?

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HOST

Adam Vourvoulis

HOST

Marissa Ross

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