Show

Special Program at 12:00 am - 12:00 am

ORIGINS: A Speaker Series

Produced by Dana Slater, Spike Gjerde, and Hannah Ragan

ORIGINS: A Speaker Series About Food, Its Source & How We Eat. "Once in your life you will need a doctor, a lawyer, a policeman, a preacher but everyday, three times a day, you will need a farmer.” Quote by Brenda Shoepp Origins, a speaker series, aims to elevate the conversation about food, its origins and what we are doing with food and food systems on this planet. The focus for this series is the food of the mid-Atlantic region, centered around Maryland and the Chesapeake Bay watershed. The series is held within the intimate confines of Artifact Coffee, one of the restaurants owned by Spike and Amy Gjerde and their partner, Corey Polyoka. Spike Gjerde recently received the 2015 James Beard Foundation Award for Best Chef, Mid-Atlantic, becoming the first chef from Baltimore to ever win an award from the Foundation. Artifact is located at 1500 Union Avenue in Baltimore (artifactcoffee.com) . Their restaurants also include Woodberry Kitchen (woodberrykitchen.com) and Parts and Labor (partsandlabor.com), all of which are deeply and unwaveringly committed to the relationships they have with the growers, watermen, and producers of the Chesapeake region. We are here to create a community dialogue about local and responsible food systems, the economic impact of doing so, and how we grow, fish, cultivate and work with local ingredients in our day to day lives. The panels feature growers and producers from the Chesapeake region.

BROWSE EPISODES ↓

Subscribe

Share

Engineered by Donnie Carlo

Produced by Dana Slater, Spike Gjerde, Hannah Ragan

Hosted by

Latest Episodes

Mind of a Chocolate Maker

Episode 33, Aired: February 26, 2020

This evening’s conversation is with Jinji Fraser, the founder and owner of Pure Chocolate by Jinji. Pure Chocolate by Jinji was started by Jinji and her father, Guy, in 2012 with the mission of helping people navigate their own wellness and nutrition. From there, the business took a shape of its own...

Bernie Herman

Episode 32, Aired: March 29, 2020

Our featured panelist tonight, Bernie Herman, is one of the co-founders of the Eastern Shore of Virginia Foodways. Bernie is the author of the recently published book, A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia. The book brings together over 100 recorded...

Citrus...Local??? Yes!

Episode 31, Aired: January 19, 2020

This episode of ORIGINS features New Jersey citrus growers Vivek and Seema Malik along with their daughter and baker Simran Malik.The Maliks are self-taught, part-time citrus growers. Citrus is a passion stemming from their love of Japanese cuisine. A chance encounter with yuzu soy sauce at Nobu in...

Is It Now Or Never For Local Farms?

Episode 30, Aired: October 15, 2019

Thanks for joining us tonight for a very important topic –our local farms. Today we learned that a local institution, Trickling Springs Creamery is closing. Two of our farmers from prior ORIGINS events have ceased operations. While it’s all not doom and gloom, I think this highlights the urgency of...

Building a Healthy Food Retail Environment: Strategies to Improve Food Insecurity

Episode 29, Aired: March 28, 2019

Food insecurity refers to USDA’s measure of lack of access, at times, to enough food for an active, healthy life for all household members and limited or uncertain availability of nutritionally adequate foods. Food-insecure households are not necessarily food insecure all the time. Food insecurity...

Medical Marijuana

Episode 28, Aired: January 10, 2019

This episode This episode of ORIGINS features three representatives from the Evermore Cannabis Company located in Baltimore, Maryland. Medical marijuana was legalized in Maryland in 2014 and has been available to the public since December of 2017. This is a discussion of the nascent industry in the...