Thanks for joining us tonight for a very important topic –our local farms. Today we learned that a local institution, Trickling Springs Creamery is closing. Two of our farmers from prior ORIGINS events have ceased operations. While it’s all not doom and gloom, I think this highlights the urgency of this conversation about our local farms. What can we do to keep our farms healthy and economically viable?
We’re thrilled to welcome our all-star female panelist tonight.
Our first panelist is Shelby Kalm, the Campaign Coordinator for Fair Farms, a program convened by Waterkeepers Chesapeake. She is a graduate of St. Mary’s College where she received her undergraduate degree in Public Policy, and Art and Art History. Before Fair Farms, Shelby worked for the Southern Maryland Agricultural Development Commission and served as the Sustainability Coordinator at her alma mater.
The Fair Farms Campaign brings together consumers, farmers, public health professionals, and conservationists to advocate for a food system that is equitable, fair to farmers, invests in homegrown healthy foods, and restores our waterways.
Our second panelist is Dena Leibman, the Executive Director of Future Harvest- Chesapeake Alliance for Sustainable Agriculture, a farmer-based nonprofit working to advance sustainable agriculture in the lower mid-Atlantic. Dena’s commitment to conservation and sustainable agriculture has propelled her through a long career in wildlife biology and communications positions at environmental policy and scientific institutions. Dena is also co-owner of ZigBone Farm Retreat, a 100-acre sheep and goat farm and naturally built retreat center.
Our third panelist is Anne Palmer, Program Director at the Johns Hopkins Center for a Livable Future (CLF) and a senior research associate at the Johns Hopkins Bloomberg School of Public Health in the Department of Health, Behavior and Society. She directs the Food Policy Networks project, which seeks to improve the capacity food policy councils and similar organizations to advance food system policies. Ms. Palmer’s research interests include food retail, food policy and food policy councils, food environments, obesity, urban agriculture, local and regional food systems, and community food security. In collaboration with seven other universities in the Northeast, she is a co-investigator on an USDA-funded project that explores how to use regional food systems to improve community food security. Prior to joining CLF, Palmer worked for the Johns Hopkins Center for Communication Programs for 13 years developing and managing strategic communication plans and large-scale health communication campaigns and programs in Asia.
Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.
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