We are living through uncertain and unprecedented times. What better way to find a bit of escape and solace than through food? Comfort food is a broad concept that means different things to different people around the world.

Our guest is Elizabeth Andoh, who already joined us 9 times on Episodes 18, 61, 83, 99, 108, 131, 156, 180, 200 and shared her truly deep insight into traditional Japanese food culture. 

Our guest is Elizabeth Andoh who joined us 8 times on Episodes 18, 61, 83, 99, 108, 131, 156, 180 and shared her truly deep insight into traditional Japanese food culture.

Akiko welcomes Elizabeth Andoh of A Taste of Culture back to the program to discuss quintessential Japanese condiments and seasonings.

Elizabeth Andoh was born and raised in America and is not ethnically Japanese, but Japan has been her home for more than four decades.