When you age alcohol in wood, it of course takes on the properties of the wood. But what about when you age it in glass? Some experts say no. But experts aren't always right.... We offer our take in the latest contentious episode of Agave Road Trip!

When we think about spirits, we tend to think of a commodity alcohol that tastes the same from one batch to the next.

This week on Beer Sessions Radio, Jimmy is hearing from three experts in barrel aging.

This week we're presenting another episode of Agave Road Trip.  On this episode, Lou Bank and Chava Periban talk about the aging process. How long after the distillation process, do you drink the agave? As a consumer, do you have a choice in the matter?

To age or not to age, that is the question. And Lou and Chava attempt to answer it, along with mezcalero Mariano Vazquez. They also talk the proper mass of a tortilla and drink the proper mass of Michoacan mezcals.

In today's pre-recorded episode of Cooking Issues, Dave and Nastassia talk to Rich Shih and Jeremy Umansky about their new book, Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation. Together they outline a workin

On today's show we are joined by film Director and Producer, Risa Morimoto.

Mike Edison is kicking off Arts & Seizures' 2016 season alongside guest co-host Peter Zaremba with special guests, live music, and the typical hi-jinx, highlighting what's it's like to get old!

Does Foodiness cause wrinkles? Erica Wides is back with a heartfelt episode on apples, aging, Laura Ingalls, Ira Apfel and .. yes, wrinkles.

This week on In the Drink, Joe Campanale is joined by Trey Zoeller, the founder and Master Blender of McLain & Kyne, Ltd., producer of the Jefferson's portfolio of bourbons. Founded in 1997, McLain & Kyne Ltd.