This week on Eat Your Words, host Cathy Erway is joined by Joel Salatin, a farmer, lecturer, and author who raises livestock using holistic management methods of animal husbandry, free of harmful chemicals, on his Polyface Farm in Swoope, Virginia, in the Shenandoah Valley.

June is National Dairy Month and The Farm Report is celebrating as host Erin Fairbanks chats with Beth Chittenden of Dutch Hollow Farm. Dutch Hollow Farm is owned by the Chittenden family and is a Registered Jersey Dairy Farm that milks about 600 cows and has about 1,000 cows total.

The Farmer's Guild & Classic Snacks Made from Scratch: On today's episode of Sharp & Hot, host Emily Peterson is joined by Evan Wiig & Tiffany Nurrenbern who talk about The Farmer's Guild, next generation of farmers, the support structures they need and how to help.

Ever consider goats as backyard pets? You will after today's episode of Animal Instinct, as host Celia Kutcher chats with Dr. Tatiana Stanton, a member of the Cornell University Sheep and Goat Extension Program.

What's a Thoroughbred? What's a day like in the life of a racehorse? What's the gambling culture like around horse racing? Learn everything you'd want to know about racehorses on a special episode of Animal Instinct.

This week on Cutting the Curd, Diane Stemple talks with Gianaclis Caldwell about her new book, The Small-Scale Dairy. Tune into this program to hear how writing this book reminded Gianaclis of the importance of food advocacy. Why is Gianaclis so inspired by the DIY spirit?

Emily Meredith is back for this week's episode of What Doesn't Kill You! Emily is the communications director for the Animal Agriculture Alliance.

In 2005, after a long career in family medicine and as Nebraska's chief medical officer, Dr. Raymond was appointed Under Secretary for Food Safety at the U.S. Department of Agriculture. For the next 3 years, Dr.

Learn all about "the art of butter" on a creamy episode of Cutting the Curd, as Anne Saxelby returns to the airwaves to chat with Susan Bruss of Olli's Farm and Creamery in beautiful Hartwick, New York. From the 1800's until about 30 years ago, the farm had been an outstanding dairy farm.