Episode

The Marvelous Pigness of Pigs

This week on Eat Your Words, host Cathy Erway is joined by Joel Salatin, a farmer, lecturer, and author who raises livestock using holistic management methods of animal husbandry, free of...

Episode

Celebrate Dairy Month!

June is National Dairy Month and The Farm Report is celebrating as host Erin Fairbanks chats with Beth Chittenden of Dutch Hollow Farm. Dutch Hollow Farm is owned by the Chittenden family...

Episode

The Farmer's Guild & Classic Snacks Made from Scratch

The Farmer's Guild & Classic Snacks Made from Scratch: On today's episode of Sharp & Hot, host Emily Peterson is joined by Evan Wiig & Tiffany Nurrenbern who talk about The Fa...

Episode

Backyard Goats

Ever consider goats as backyard pets? You will after today's episode of Animal Instinct, as host Celia Kutcher chats with Dr. Tatiana Stanton, a member of the Cornell University Sheep and...

Episode

Racehorses

What's a Thoroughbred? What's a day like in the life of a racehorse? What's the gambling culture like around horse racing? Learn everything you'd want to know about racehorses on a specia...

Episode

Book Review: The Small

This week on Cutting the Curd, Diane Stemple talks with Gianaclis Caldwell about her new book, The Small-Scale Dairy. Tune into this program to hear how writing this book reminded Gianacl...

Episode

Animal Welfare with Emily Meredith

Emily Meredith is back for this week's episode of What Doesn't Kill You! Emily is the communications director for the Animal Agriculture Alliance.

Episode

Human Medicine & The Food Supply with Dr. Richard Raymond

In 2005, after a long career in family medicine and as Nebraska's chief medical officer, Dr. Raymond was appointed Under Secretary for Food Safety at the U.S. Department of Agriculture. F...

Episode

Olli's Farm and Creamery

Learn all about "the art of butter" on a creamy episode of Cutting the Curd, as Anne Saxelby returns to the airwaves to chat with Susan Bruss of Olli's Farm and Creamery in beautiful Hart...