As the first anniversary of our loss of Anne Saxelby draws near, we pay tribute.

Current and former hosts of Cutting the Curd come together to honor Anne Saxelby's life and legacy.

Anne was a beloved member of the HRN family, one of our first hosts, and champion of American cheese.

Anne Saxelby is our quest to discuss her new book, " The New Rules of Cheese: A freewheeling and Informative Guide." It's an interesting book with a wide scope of topics. We'll discuss the book and other current topics. Heritage Radio Network is a listener supported nonprofit podcast network. Support...

Jessica and Cara talk about what has evolved at Sweet Grass Dairy for Jessica Little since her previous interview with Anne Saxelby (one decade ago) in 2010 and what's next down the line! Cutting the Curd is powered by Simplecast.

For our 400th episode (!!) Elena and Diane are in-studio with Anne Saxelby, founder and O.G. host of Cutting the Curd. Reflections, predictions and hijinks ensue! Image courtesy of Coyau / Wikimedia Commons / CC BY-SA 3.0. Join Heritage Radio Network on Monday, November 11th, for a raucous feast to...

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss GOATOBER, cheese culture in America, the abrupt closing of Pilotworks, food waste and of course, Megan Markle. The show is...

Our annual holiday special is back! Tune in to hear host Greg Blais, CTC founder Anne Saxelby, and cheese friend Nate McElroy (Cypress Grove) talk cheese. Cutting The Curd is powered by Simplecast

Today's Google Doodle celebrates Marie Harel, the inventor of Camembert cheese. If you're new to this French style of cheese, listen to this clip of Anne Saxelby of Saxelby Cheesemongers to hear about the socio-economic conditions that led to its rise in popularity! [audio mp3="https://heritageradionetwork.org/sites/default/files/wp-uploads/2017/04/Camembert.mp3"][/audio] This clip comes from Episode...

Tia Keenan is New York City-based cook, cheese specialist, writer and food stylist. In her new book – The Art of the Cheese Plate – Tia provides a guide to pairing cheese and entertaining with creative recipes and gorgeous pictures.