This episode of Meant to be Eaten was produced in collaboration with Gastronomica Journal. Melissa Fuster, from Gastronomica: The Journal for Food Studies, is in for Coral Lee.

This episode of Meant to be Eaten was produced in collaboration with Gastronomica Journal. Bob Valgenti, from Gastronomica: The Journal for Food Studies, is in for Coral Lee.

On today’s episode of THE FOOD SEEN, John Fraser takes an anthropological approach to restaurant life.

On today’s episode of Animal Instinct, guest Dr. Patricia C. Wright talks about her work studying wild lemurs in Madagascar. Dr.

This week on Animal Instinct, host Celia Kutcher is talking the history of canines!

So Thanksgiving is over and many of you have thrown out the carcass and moved on from the whole ordeal. Erica Wides has a bone to pick with you this week on Let's Get Real. Erica breaks animals down to the bone and explains what makes skeletal pieces the foundation of Western cooking.

On the 200th episode of THE FOOD SEEN, the lovely Julia Bainbridge, food editor for Yahoo Food, uses an anthropological approach to decipher our trending foodways.

This week on After the Jump, host Grace Bonney speaks with Molly Hatch, ceramicist and designer based in Florence MA. After several ceramic residencies and apprenticeships in the US and abroad, Molly received her MFA in ceramics at the University of Colorado in Boulder in 2008.