Dominican-origin chocolate is the focus on this week's episode of Straight From the Source. Find out how Eric Reed went from livestock farming to becoming a chocolatier.

On this episode of U Look Hungry, our hostess Helen Hollyman is joined by Sam Richman of the new Mexican restaurant Gran Electrica located in DUMBO, Brooklyn. Tune in to hear Sam talk about his recent trip to Mexico, and what he learned about Mexican cuisine during his travels.

Erin hosts a talk and tasting with Nicolas Palazzi, a French cognac aficionado who makes France's finest cognacs available to restaurants across America.