Rosemary Smith of Black Snake Distillery in Australia asked us the question, “Does the unique taste of each agave spirit mainly come from its sugar source or the crushed fibers and juice?” So, of course, we fought over the answer! It’s a chicken-or-the-egg episode of Agave Road Trip! Find extra...

All you need to pack is headphones! We’ve compiled episodes featuring interviews about food cultures on every continent (yes, even Antarctica).

We hung out with Lee Hennessy and his goats (aka The Girls) at Moxie Ridge Farm in Argyle, New York. We chat about his journey to being a first generation farmer, how he started making goat cheese and the 90s dance music he plays for his animals. Then we head...

Before the 2000s, Japanese cuisine was almost absent from the Perth, Australia food scene, but within a decade, it could be found everywhere. In this episode, Gastronomica Editorial Collective member Jaclyn Rohel talks with anthropologist Satomi Fukutomi about how the increasing availability of Japanese cuisine in Perth changed how people...

Jane Lopes and Jonathan Ross join The Grape Nation's Sam Benrubi to tell the stories of their interlinked careers and talk about all things Australian wine. They are a husband and wife duo behind the Australian wine imports company, Legend. Jane is a Nashville-based sommelier, importer, and author. She has...

Jane Lopes has graced our microphones a few times to discuss sexual harassment in the wine industry, multiple issues at the Court of Master Sommeliers and her life through her book “Vignette”. Jonathan Ross is a Master Sommelier. He worked as Head Sommelier at Eleven Madison Park before following Jane...

David Vitale of Starward in Melbourne, Australia joins the band to talk eating, drinking and finding a sense of place in a world of whisky. Don’t forget to click SUBSCRIBE and RATE the show if you can. 🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit...

Sarah Fernandez got into wine and hospitality only a few years ago. She has worked at Shoji, Niche Niche and Special Club in NYC. A Graduate of Cornell University, she also spent many years in research at Jacobi, Mt Sinai, and NYU Hospitals. She currently works in wine retail at...

We check-in with raw-milk advocates from around the world to learn about what is going on in Europe, Latin-America, and Australia. For a transcript of the show visit: https://www.lacteonetwork.com/ctcshow Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member! Cutting the Curd...

This week on a special Super Tuesday-themed Meat and Three, we get ready for a big day at the polls by looking at the intersecting worlds of food and electoral politics. We’ll bring you everywhere from Australian voting booths with a special sizzle, to a diner in New Hampshire that...