Episode

Jane Lopes and Jonathan Ross, Legend Imports.

Jane Lopes has graced our microphones a few times to discuss sexual harassment in the wine industry, multiple issues at the Court of Master Sommeliers and her life through her book “Vigne...

Episode

Breakfast Whisky

David Vitale of Starward in Melbourne, Australia joins the band to talk eating, drinking and finding a sense of place in a world of whisky. 

Episode

Jane Lopes and Sarah Fernandez Speak Out!

Sarah Fernandez got into wine and hospitality only a few years ago. She has worked at Shoji, Niche Niche and Special Club in NYC.

Episode

Raw-Milk Cheese Advocacy

We check-in with raw-milk advocates from around the world to learn about what is going on in Europe, Latin-America, and Australia. For a transcript of the show visit: https://www.lacteone...

Episode

Democracy Sausage: A Sizzling Super Tuesday

This week on a special Super Tuesday-themed Meat and Three, we get ready for a big day at the polls by looking at the intersecting worlds of food and electoral politics.

Episode

Hazel de los Reyes, Gumption Coffee

On today's episode of All in the Industry®, host Shari Bayer's guest is Hazel de los Reyes, head roaster and co-owner of Gumption Coffee, a new coffee roastery and café in Industry City, ...

Episode

Is Typicity Typical?

What does it mean when someone says "typicity", are all grapes supposed to taste the same? Marissa and Adam explore two Pinot Noir's (Scar of the Sea from California and The Other Right f...

Episode

Fun with Cheese: Will Studd on his four decades working in cheese

Will Studd is perhaps best known for his cheese-focused television show, Cheese Slices. Now in its eighth season and with sixty-four episodes under his belt, Will Joins Elena on air to ta...

Episode