This week on Catch It, Cook It, Eat It, Ben heads to the secret back rooms of Le Bernardin to sit down with culinary/seafood genius Eric Ripert. Eric talks about everything from what he makes at home for his family to who comprises his restaurant family, and what kind...

This week on The Main Course, Patrick, Katy special guest Dave Arnold pay tribute to one of the modern food revolution's biggest heroes, Michael Batterberry. Then, Mandy Oser stops by to share what it's like working with Eric Ripert and the team at Le Bernadin and to talk about...