On today's episode of All in the Industry®, Shari Bayer's guest is Zod Arifai, Chef/Owner of Wicked Jane, his first NYC restaurant located in Manhattan’s Greenwich Village, featuring Modern American cuisine with a tasting menu and a la carte options. A veteran of several top New Jersey restaurants, Zod has...

Michael Davenport was thrilled whenever he found a roadside stand and if you’re anything like him, and have gone overboard buying too many fruits and vegetables, this episode has some ideas for putting them to use. He talks berries, cherries, bananas and avocados. Plus, The Shameless Chef shares ideas for...

We check in with Rebecca Masson, one of Houston’s most celebrated pastry chefs and founder of Fluff Bake Bar, to hear how she’s doing and what we can do to help her city. Also stopping by is Katie Quinn, the YouTube personality known asQKatie. and author of the Short Stack...

Tom Baldwin is the Farm Director of Ulua Palms Farm and Nursery in Makawo, HI. A permaculture designer and nurseryman, he is currently engaged in the development of a 5-acre homestead property on Maui in addition to maintaining an 18-acre farm on Big Island. This includes the current planting of...

Malolactic fermentation, Champagne, cereal, lime shortage.... yep.. it's another information-packed episode of Cooking Issues. This week Dave shares his thoughts on the lime shortage debacle and why lemons are no substitute, he explains the role acid plays in Champagne and gives an update on the MOFAD (Museum of Food &...

Symbiosis is a beautiful thing in the food world. This week on The Farm Report, Erin Faribanks is joined in the studio by Andrea Cascun, co-owner of Cascun Farms, and John Karangis, Executive Chef with Union Square Events. Recently, Cascun Farms and Union Square Events teamed up in order trade...

This week on The Farm Report, host Erin Fairbanks talks with Nicole Vitello, Banana Coordinator at Equal Exchange. On this episode, Nicole talks about the food and fair trade industry, and how large corporations are easily able to control the market, leaving the consumer with less choices, the farmer with...

Chef Brian Lewis of Elm Restaurant is teaching children about quality, local foods through Lil' Foodies! This week on Feeding the Future, Orianne Cosentino tackles the problem of feeding picky eaters, and later sits down with Brian to talk about deconstructing the kids' menu. Hear how Brian takes children from...

The Farm Report takes a trip to Chile this week, as Erin Fairbanks is joined by Felix de Vincente, Chairman of Prochile, and Blas Tomic, Head of Fundacion Imagen de Chile. Learn about the climate, culture and foods of Chile as Felix and Blas talk about the advocacy work they...

On today's THE FOOD SEEN, we dote on Deb Perelman of Smitten Kitchen, as she unmusses all the fuss in tiny kitchen cooking (her's is 42 sq ft). Deb adventures through recipes with fearlessness, sharing new tastes, techniques, and personal food revelations, through her charming prose and insightful photography. I'm...