Episode
Mark Bittman: Animal, Vegetable, Junk
Join us for a conversation with legendary food writer Mark Bittman to discuss his brand new book Animal, Vegetable, Junk
Episode
The Art of Hospitality
Extra, Extra!
Episode
Happy Birthday Julia
This week on Inside Julia’s Kitchen we’re celebrating what would have been Julia’s 108th birthday by sharing a few of our favorite Julia Moments from season eight guests Sara Moulton, Hoo...
Episode
Matt Benham, the NEW 2020 Daphne Zepos Teaching Award Winner
Host Cara Warren interviews Matt Benham about what his expectations are for his upcoming research and what it means to him to be honored with this prestigious award.
Episode
Chef Erick Williams on Legacy & Virtue
In this special episode, I chat with chef Erick Williams, owner and executive chef at Virtue Restaurant & Bar in Chicago’s Hyde Park neighbourhood.
Episode
A Vegetarian Life in Japan
Our guest is Amanda Cohen who is the chef and owner of Dirt Candy in Lower East Side and co-owner of Lekka Burger in Tribeca in Manhattan.
Episode
Travel. Teach. Cheese. Repeat! A New Vision for the Daphne Zepos Teaching Award
This will be seven years since the DZTA was founded in 2012. The organization has grown its squad of cheese teachers, just released a newly defined vision for the organization and has a r...
Episode
Chef Mark Ladner
Executive Chef of Del Posto Restaurant, Mark Ladner, is nominated for a James Beard Award for Best Chef NYC. Tune in to hear his insights on pasta.
Episode
Chef Seamus Mullen
Chef Seamus Mullen of Tertulia, is nominated for a James Beard award for Best Chef NYC. Tune in to hear about how he brought Spain to NYC.
Episode
Culinary Diplomacy
This week Briana Kurtz is back in the studio for this week's Native and has chef/founder of Smoke in Dallas, author, and James Beard Award Winner Tim Byres on the line talking about his e...