Marisol Villalobos grew up on a coffee farm and she is an expert in agriculture, microbiology, and delicious specialty food. Her one-ingredient product was the first sofi award winner from Puerto Rico! On this episode of Spill Dish, host Gretchen VanEsselstyn talks with Marisol about the triumphs and challenges...

Inside Julia's Kitchen welcomes the award-winning food journalist, historian, author and soon-to-be PBS host.

Join us for a conversation with legendary food writer Mark Bittman to discuss his brand new book Animal, Vegetable, Junk, a history of food and humanity. Mark has been a leading voice in global food culture and policy for more than three decades. Born in New York City in 1950...

Extra, Extra! The band sits down with Mark Sansom of World’s 50 Best to talk re-imagining awards in the age of COVID and for a breaking announcement on the winner of the first ever Michter's Art of Hospitality Award. Tune in exclusively on The Speakeasy to hear who took home...

This week on Inside Julia’s Kitchen we’re celebrating what would have been Julia’s 108th birthday by sharing a few of our favorite Julia Moments from season eight guests Sara Moulton, Hooni Kim, David Lebovitz, Melissa Clark and Leah Penniman. Their words showcase Julia’s legacy, as well as her enduring ability...

Host Cara Warren interviews Matt Benham about what his expectations are for his upcoming research and what it means to him to be honored with this prestigious award. In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work...

In this special episode, I chat with chef Erick Williams, owner and executive chef at Virtue Restaurant Bar in Chicago’s Hyde Park neighbourhood. Williams is a Chicago native with a storied career, and this year was named a semifinalist for the James Beard Foundation Award: Best Chef Midwest. On...

Our guest is Amanda Cohen who is the chef and owner of Dirt Candy in Lower East Side and co-owner of Lekka Burger in Tribeca in Manhattan. Amanda has been cooking vegetarian food for the last 20 years, since when vegetarians were in the absolute minority. She is a James...

This will be seven years since the DZTA was founded in 2012. The organization has grown its squad of cheese teachers, just released a newly defined vision for the organization and has a revamped membership on their Board of Directors. Rachel Juhl, Chief Administrator of the Endowment, chats with Elena...

Executive Chef of Del Posto Restaurant, Mark Ladner, is nominated for a James Beard Award for Best Chef NYC. Tune in to hear his insights on pasta.