Join us for a conversation with legendary food writer Mark Bittman to discuss his brand new book Animal, Vegetable, Junk

Extra, Extra!

This week on Inside Julia’s Kitchen we’re celebrating what would have been Julia’s 108th birthday by sharing a few of our favorite Julia Moments from season eight guests Sara Moulton, Hooni Kim, David Lebovitz, Melissa Clark and Leah Penniman.

Host Cara Warren interviews Matt Benham about what his expectations are for his upcoming research and what it means to him to be honored with this prestigious award.

In this special episode, I chat with chef Erick Williams, owner and executive chef at Virtue Restaurant & Bar in Chicago’s Hyde Park neighbourhood.

Our guest is Amanda Cohen who is the chef and owner of Dirt Candy in Lower East Side and co-owner of Lekka Burger in Tribeca in Manhattan.

This will be seven years since the DZTA was founded in 2012. The organization has grown its squad of cheese teachers, just released a newly defined vision for the organization and has a revamped membership on their Board of Directors.

Executive Chef of Del Posto Restaurant, Mark Ladner, is nominated for a James Beard Award for Best Chef NYC. Tune in to hear his insights on pasta.  

Chef Seamus Mullen of Tertulia, is nominated for a James Beard award for Best Chef NYC. Tune in to hear about how he brought Spain to NYC.

This week Briana Kurtz is back in the studio for this week's Native and has chef/founder of Smoke in Dallas, author, and James Beard Award Winner Tim Byres on the line talking about his experiences abroad as they relate to culinary diplomacy as well as his book "Smoke: New Firewood Cooking