Episode

Mark Bittman: Animal, Vegetable, Junk

Join us for a conversation with legendary food writer Mark Bittman to discuss his brand new book Animal, Vegetable, Junk

Episode

Episode

Happy Birthday Julia

This week on Inside Julia’s Kitchen we’re celebrating what would have been Julia’s 108th birthday by sharing a few of our favorite Julia Moments from season eight guests Sara Moulton, Hoo...

Episode

Matt Benham, the NEW 2020 Daphne Zepos Teaching Award Winner

Host Cara Warren interviews Matt Benham about what his expectations are for his upcoming research and what it means to him to be honored with this prestigious award.

Episode

Chef Erick Williams on Legacy & Virtue

In this special episode, I chat with chef Erick Williams, owner and executive chef at Virtue Restaurant & Bar in Chicago’s Hyde Park neighbourhood.

Episode

A Vegetarian Life in Japan

Our guest is Amanda Cohen who is the chef and owner of Dirt Candy in Lower East Side and co-owner of Lekka Burger in Tribeca in Manhattan.

Episode

Travel. Teach. Cheese. Repeat! A New Vision for the Daphne Zepos Teaching Award

This will be seven years since the DZTA was founded in 2012. The organization has grown its squad of cheese teachers, just released a newly defined vision for the organization and has a r...

Episode

Chef Mark Ladner

Executive Chef of Del Posto Restaurant, Mark Ladner, is nominated for a James Beard Award for Best Chef NYC. Tune in to hear his insights on pasta.  

Episode

Chef Seamus Mullen

Chef Seamus Mullen of Tertulia, is nominated for a James Beard award for Best Chef NYC. Tune in to hear about how he brought Spain to NYC.

Episode

Culinary Diplomacy

This week Briana Kurtz is back in the studio for this week's Native and has chef/founder of Smoke in Dallas, author, and James Beard Award Winner Tim Byres on the line talking about his e...