Travel. Teach. Cheese. Repeat! A New Vision for the Daphne Zepos Teaching Award
This will be seven years since the DZTA was founded in 2012. The organization has grown its squad of cheese teachers, just released a newly defined vision for the organization and has a revamped membership on their Board of Directors.
This week Briana Kurtz is back in the studio for this week's Native and has chef/founder of Smoke in Dallas, author, and James Beard Award Winner Tim Byres on the line talking about his experiences abroad as they relate to culinary diplomacy as well as his book "Smoke: New Firewood Cooking