It's an honor to host Southern cuisine's true queen - Chef Mashama Bailey. Known for her soulful style in the kitchen of The Grey in Savannah, Georgia, Mashama was recently featured on Netflix's Chef's Table series. She talks her upbringing in The Bronx, her pathway to the South, and more...

This week in Episode "Halfway to 500", Mary and Chris bring on long time friend and fellow fermenter/Brooklynite Joe Kirchhoff to talk all things bread and home baking. From sourdough starters, injera, boules and bagels...this episode celebrates patience and rise. Cheers to Joe's friends and homebrew clubs The Brooklyn Brewsers...

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Amy Hoopes, President of Wente Family Estates. Todd and Amy discuss women in the wine world and mentorship and the Les Dames d’Escoffier Legacy Awards. As always, Amy shares her Julia Moment. Photo Courtesy of Amy Hoopes Inside Julia's Kitchen...

Next month, the James Beard Foundation will announce a new batch of restaurant and chef winners in Chicago. With the "Oscars of Food" approaching, we wanted to explore the world of food awards. While the upsides of winning are apparent, there are downsides, too. Chef Steven Satterfield of Miller Union...

We look back at the past year on The Grape Nation to present six awards recognizing past guests, trends, and wine including Favorite Wine & Food Pairing, Best Rant, Favorite Wine Guest, Favorite Restaurant and/or Wine Bar, & more. Winners call in to accept their awards. Plus we do a...

Today on The Speakeasy, hosts Damon Boelte and Sother Teague are joined in the studio by Jack McGarry, co-owner of Dead Rabbit, which just last week was named World's Best Bar! That's according to 400 experts over at trade publication Drinks International. McGarry tells all about how he started bartending...

The American Cheese Society's yearly conference provides a chance for cheese professionals from around the country – and the world – to gather and learn from each other for the benefit of artisan cheese. ACS also hosts an annual competition – the Oscars of artisan American cheese. Tune in to...

James Beard Award Nominee Jonathon Sawyer talks with Michael Harlan Turkell about his custom vinegars and Apricot Sake cocktails.

Chef Nick Anderer of Marta, is nominated for a James Beard Award for Best Chef NYC. Tune in to hear him talk about finding inspiration in Italy.

Chef Sean Brock of Charleston, SC's Husk tells how a good hot bowl of hoppin john changed his life.