How does grain cultivation relate to urban agriculture? How can growing food in cities function as art? As education? Why do so many people love flatbread? Amy Franceschini, founder of Futurefarmers, joins the Fields team to discuss these and other aspects of her work. We also talk about seed banking...

This week on Beer Sessions Radio, Jimmy is diving deeper into the world of craft malt. On the show are Phil Neumann and Kether Scharff-Gray from Mainstem Malt in Walla Walla, WA; Brandon Howard from Amalga Distillery in Juneau, AK; and Emily Hutto from Rad Craft Beer. Brandon introduces us...

This week on Beer Sessions Radio, Jimmy is highlighting a new variety of New York state barley, following it from development at Cornell University to utilization in breweries across NY. On the show this week, Jimmy welcomes Paul Leone from the NY State Brewers Association in Rochester NY; Jason Havens...

Sara Hagerty of Origin Malt in Columbus, Ohio and Ivan Dedek of LIC Beer Project join Jimmy to talk about the annual Beers With(out) Beards event, LIC Beer Project’s American craft lager made with Origin’s two-row barley malt, how specialty crops like barley can revive agricultural communities, and why they...

In the first episode of On the Road with Beer Sessions Radio, you will travel with us to the Hudson Valley region. Although it’s only about an hour’s drive from New York City, you feel like you’re in a different world. The Hudson Valley is an historic beer-making region, but...

In the final episode of On the Road with Beer Sessions Radio Season One, host Jimmy Carbone travels to the Finger Lakes. He visits The Farmhouse Brewery in Owego, the first malting house in New York State in over a decade and one of only a handful also brews in-house...

In the final episode of On the Road with Beer Sessions Radio Season One, host Jimmy Carbone travels to the Finger Lakes. He visits The Farmhouse Brewery in Owego, the first malting house in New York State in over a decade and one of only a handful also brews in-house...

In the first episode of On the Road with Beer Sessions Radio, you will travel with us to the Hudson Valley region. Although it’s only about an hour’s drive from New York City, you feel like you’re in a different world. The Hudson Valley is an historic beer-making region, but...

In the first episode of On the Road with Beer Sessions Radio, you will travel with us to the Hudson Valley region. Although it’s only about an hour’s drive from New York City, you feel like you’re in a different world. The Hudson Valley is an historic beer-making region, but...

For the second week running, we bring you interviews from a fermentation-focused event! Cheryl Paswater joins us in the studio to present some excellent audio interviews with fellow fermentationists at Sandor Katz' Fermentation Camp, a five-day retreat to Katz's cabin in Walnut Ridge, Tennessee.