Elizabeth McCall, Assistant Master Distiller at Woodford Reserve joins the band to talk, what else, whiskey and chocolate AKA the perfect Valentine’s Day gift for that special someone. 

On today's episode of Cooking Issue, singular, Dave, Nastassia and the rest tackle a bunch of listener questions.

 

Jackie Zykan is the Master Taster for Old Forester in Lousville, Kentucky. Originally from St. Louis, Jackie's background is full of unique experiences (science, business, and bartending) that led her to this one-of-a-kind role.

What do you drink when you smoke...brisket? Tune in for a preview of Jimmy’s annual Brisket King NYC competition!

Matt Jamie is the founder of Bourbon Barrel Foods, America’s only soy sauce microbrewery. He taught himself the art of soy sauce brewing by researching online, followed by many hours of trial and error.

Host Kat Johnson continues her exploration of historic Southern ingredients and traditions at Charleston Wine + Food this year with a compelling conversation about Jimmy Red Corn. Distillers Ann Marshall and Scott Blackwell of High Wire Distilling Co.

This week, Damon is joined in the studio by Nate Dumas, a Prime Meats alum, premium account specialist for the Campari portfolio of brands, and Wild Turkey connoisseur.

For this special on-location episode of The Grape Nation, Sam Benrubi welcomes wine luminaries Rob Mondavi Jr. and Rick Rubel.

For the season finale, Damon and Sother welcome back Allen Katz from the New York Distilling Company, who last appeared on The Speakeasy six years ago.