Most restaurants have a 9-month journey from creation to inception. The ones that were aiming for Spring of 2020, Summer of 2020, Fall of 2020, or even Winter of 2020 experience a longer stretch; In the case of our guest today, over 560 days in the making.

On this episode of What’s on Your Table, Julie is diving into Filipino-American culture and talking to Chef Dale Talde. Talde is currently the owner of the restaurant Goosefeather in Westchester, New York.

This week on All in the Industry, host Shari Bayer is joined in the studio by Tom Colicchio, chef and co-founder of the Gramercy Tavern in New York City. He is also the founder of other restaurants including Craft, Colicchi

This week on WORD OF MOUTH, host Leiti Hsu is on the line with Jessica Tom, author of Food Whore: A Novel of Dining and Deceit. Describing lead character Tia Monroe, who moves to New York City to put herself on the culinary map, her plans go awry as a coveted internship goes up in smoke.

On today's hour-long special edition of The Food Seen, we treat our time with Tom Colicchio (rhymes with "Radicchio"), not as an interview, but more so, as an apprenticeship to learn from his summers cooking in 1000-person weekend "churn and burn" establishments, to haute dining in Manhattan.

This week on Snacky Tunes, Darin Bresnitz is once again joined by guest co-host Travis Hayden. They're in the studio with Mitchell Davis of the James Beard Foundation, and music journalist John Norris of Noisevox and formerly of MTV News.

This week tune in for an extra special episode of Taste Matters with Mitchell Davis as he plays host to Food & Wine's own Gail Simmons.

This week on another pizza-coma inducing episode of Snacky Tunes - Finger on the Pulse are joined by author and writer Allen Salkin and LA based musician Baths.

Patrick Martins & Katy Keifer celebrate the new decade by looking back at the "nought-ies" with guests Samuel Merritt, Mike Edison & Shanna Pacifico.