Raising a dog in the big apple is no easy feat! This week on Animal Instinct, host Celia Kutcher is sitting down with Robert Haussmann, founder of Dogboy Inc. based in New York City.

This week on The Speakeasy Damon interviews Jimmy and Eddie Russel of Wild Turkey Bourbon. Jimmy and Eddie talk about their experiences within the company over the past decades and their first experiences with bourbon.

Is it spring yet?! This week on Eat Your Words, host Cathy Erway is optimistically talking spring vegetable gardens, specifically tomatoes, with "tomatomaniac" Scott Daigre.

This week on The Farm Report, host Erin Fairbanks is bringing up the subject of heritage breed rabbits with Taylor Naples, Chef de Cuisine at Craft, and Patrick Beck, owner of New England Grass Fed.

This week on Animal Instinct, host Celia Kutcher is speaking with Farah Ravon of the Vafa Animal Shelter, location in Iran. Founded in 2004, the Vafa Animal Shelter is the first animal shelter in Iran and is dedicated to providing help and shelter to injured and homeless animals in Iran.

This week on Animal Instinct, host Celia Kutcher talks all about racing pigeons! Welcoming Deone Roberts, Sport Development Manager with the American Racing Pigeon Union, to the show, she gives Celia the story behind racing pigeons and how they are still relevant to this day.

This week on Animal Instinct, host Celia Kutcher kicks off the new radio season welcoming guest Dave Marcks, President of Geese Police, a Canada goose control company that, for the past 25 years, utilizes highly trained working Border Collies to herd the geese off a client's property.

Erin Fairbanks digs into the lamb business with David Piestch of the Australian Lamb Council on this week's edition of The Farm Report. Tune into this episode to hear why Australians eat twenty times more lamb than people in the United States, and the roots of the industry in wool.

Fredrik Berselius cooks from memory. On this week's episode of The Main Course, Patrick Martins invites Fredrik into the studio to talk about Swedish and other Scandinavian food culture.

Cutting the Curd returns after a brief hiatus! This week, Anne Saxelby is joined in the studio by Diane Stemple of Jasper Hill Farm. Diane will be hosting Cutting the Curd while Anne is on maternity leave! Tune in to hear how Hurricane Sandy affected the cheese business in New York City.