On today's episode, Aarón and Zarela are thrilled to speak with Mauricio Euresty, an expert on cattle and butchery. Together they tackle the subject from tip to tail, covering differences between the preferred Mexican cuts versus American cuts, the effect of terroir on beef, how ribeye is the key to...

It's not uncommon for restaurants to focus on the local and seasonal, but Chapter One tells a deeper story—the heritage of American food and drink. Today on The Main Course, Phill and Alexes talk to Chef Warren Baird, who has led this kitchen, offering a menu of straightforward, soul-satisfying, American...

On today's "Book Review" edition of Cutting the Curd, host Diane Stemple reviews "The Carnivore's Manifesto," by Heritage Radio Network founder Patrick Martins. In his book, Patrick explains how to eat well, responsibly, and eat meat. A collection of edifying essays, further reenforcing our need to play an active role...

This week on Animal Instinct, host Celia Kutcher welcomes Maggie Howell, Executive Director of the Wolf Conversation Center (WCC) located in South Salem, NY. The Wolf Conversation Center's mission is to promote wolf conservation by teaching about wolves, their relationship to the environment, and the human role in protecting their...

This week on The Farm Report, host Erin Fairbanks kicks off a multi-part series on the lamb and sheep industry, first welcoming John Wilkes, a US based livestock consultant, writer and speaker with a background as a UK sheep and beef producer and farmer to the program. Opening the show...

Nigel Walker: Meet Nigel Walker of Eatwell Farm on a brand new episode of Sharp & Hot. Eatwell Farm is a 105-acre, family-owned organic farm near Dixon, CA. We grow diverse mixed produce & raise pastured eggs. Our CSA serves San Francisco, the East Bay, Marin County, Davis, Sacramento, &...

It's the Lady Butcher Show! This week on Sharp & Hot, host Emily Peterson is joined by two bad-ass butchers that also happen to be ladies - Melissa Khoury of Saussicon in Cleveland and Emilie Frolich of the Heritage Meat Shop in New York City. Tune in and learn how...

Think you know turkey? Think again. Tune in to part 2 of Chad Pagano's turkey special on Wild Game Domain. He's gearing up for spring turkey hunting season by teaching listeners all the tricks, tips and information they need to hunt turkey the right way. From feather to spur -...

Lorelei Tibbetts returns to Celia Kutcher's Animal Instinct to talk about pet rodents! Lorelei works in New York City where she currently is the manager of The Center for Avian and Exotic Medicine. She has worked exclusively with exotic pets since 2004, and is the chair of her veterinary technician...

Food isn't a trend- it's a right! Patrick Martins speaks to the idea that good food shouldn't be treated as another fashion statement, but should be held in high esteem along with other political issues. Thanks to our sponsor, Cain Vineyard & Winery.