Episode

Michael McCarty

This week on The Line, host Eli Sussman is joined by Michael McCarty, proprietor of restaurants Michael’s Santa Monica and Michael’s New York. McCarty was an early pioneer of California C...

Episode

Gerardo Gonzalez of Lalo

On today's episode of THE FOOD SEEN, Gerardo Gonzalez, son of Mexican parents from Jalisco, grew up in San Diego, California wi

Episode

Go West, Young Man, But Don't Forget to Bring Your Insulin

On this week's episode of Let's Get Real, Erica waxes nostalgic about the classic film Annie Hall, and its derisive depiction of California health food restaurants in the 1970s.

Episode

Ruth Reichl

Ruth Reichl may not be a chef, but she has been known to "make or break" a restaurant with her legendary restaurant reviews and food writing. The one and only Ruth Reichl is this week's g...

Episode

The James Beard Awards

Listen to the story of Chief Pastry Officer and two time James Beard Award Winner Emily Luchetti! Hear about the road to prestige as a pastry chef bakes her way into greatness.

Episode

The Berry and The Blue

It's berry season and in this installment of Why We Cook the focus is all on blueberries. From picking wild blueberries in Maine to the making of pemmican to the native berry species of N...