Thanks for listening to this special presentation from Snacky Tunes. What you're about to hear is an episode of RICE, a new podcast hosted by Erik Bruner-Yang, best known as chef/owner of Maketto in Washington D.C.

We've all heard of landmine sniffing dogs, but how about landmine sniffing rats?

On today's episode of THE FOOD SEEN, we're happy to catch up with Jen Murphy, the wanderlust Deputy Editor of AFAR magazine. This globe trotting gal grew up on the shores of New Jersey, only to find herself jaunting to far flung beaches and beyond in over 40 countries on 5 continents.

What's that smell? Erica Wides, aka Chefsmarypants, goes behind the stench and foul odors we all fear and loathe on a stinky episode of Why We Cook. Tune in to learn about scent and how it relates to our cultural and culinary experience as humans.

Sally Fallon calls into the Q report to tell us some of the negative sides of soy & Ethan Gelber of http://www.whl.travel talks about being a responsible tourist.