Episode

Matthew Weingarten, Chris Parachini, Joshua Sharkey & Tim Carman

This week on The Main Course Patrick and Katy talk to Matthew Weingarten of Sodexo about the important (and admittedly difficult) process of improving the food in our institutions: school...

Episode

Alec Bradford, Mario Fantasma & Craig Good

This week on The Main Course Katy and Patrick sit down with a bevy of guests from the worlds of food, sustainability, and the arts. Alec Bradford of Leaping Waters Farms talked hybridizat...

Episode

Michael Hurwitz

This week on The Main Course Katie returns to join Patrick in introducing Season II of The Main Course to HRN listeners across the globe.

Episode

Mike Edison, Shanna Pacifico, Erin Fairbanks, Jeff Mosher, Melinda Shopsin & Andrew Lambert

This week on The Main Course Patrick and Mike sit down with Back Forty's Shanna Pacifico, Erin Fairbanks of Flying Pig Farm, Jeff Mosher of Robert Mondavi Wineries, plus a special guest f...

Episode

Mike Edison, Matt Hamilton, Dan Purdy & Jason Colluci

This week on the Main Course Mike Edison and a telephonic Patrick Martins hosted "hambassador" Dan Purdy (of Purdy Foods), Jason Colluci (of Pulino's) and Matt Hamilton (of Belcourt) for ...

Episode

Wes Gillingham, David Haight & Erica DeMane

This week on The Main Course Patrick and Katy spoke to Wes Gillingham of the Catskill Mountainkeepers.

Episode

Marion Nestle, Larry Bokal, Sam Edwards & Michael Kaney

This week on The Main Course Patrick and Katy hosted the venerable nutritionist, activist and writer Marion Nestle, author of a myriad of books on cooking and nutrition and former chairpe...

Episode

Seth Unger & Dave Arnold

This week on The Main Course Patrick and Katy spoke to Seth Unger about the NYC Food Film Festival. Dave Arnold also came by to talk about the future of gastronomy, new ingredients, and t...

Episode

Robert Stehling, Jason Colucci & Steve Jenkins

This week on The Main Course Patrick and Katy sat down with Robert Stehling of Hominy Grill in Charleston SC, Jason Colucci of Pulino's NYC & Steve Jenkins of Fairway Market.

Episode

Joan Dye Gussow, Ben Flanner & Gwen Schantz

This week on The Main Course Patrick and Katy have an in-depth discussion with food movement veteran Joan Dye Gussow. Plus, Ben and Gwen from The Brooklyn Grange stop by and exchange farm...