Cookbook author and blogger David Lebovitz shares his journey from the kitchen of Chez Panisse and writing his first cookbook to his move to Paris and food blogging for over two decades.

HRN’s Caity Moseman Wadler was lucky enough to sit down with Krista Roberts, the director of Slow Food Denver; Kristen Essig, the Chef and owner of NOLA’s Coquette; and Alice Waters, the Chef, author, food activist, and owner of Berkeley California’s Chez Panisse.

Today’s guest is Rahanna Bisseret Martinez, a talented fifteen-year-old chef and finalist on Top Chef Junior.

This week on Meat + Three, meet four of our Hall of Fame inductees. They’re chefs that have changed the way we see, taste, and experience food. We begin with Alice Waters, a counter culture chef who planted a seed of social change in schoolyards across the country.

In his book Chefs, Drugs and Rock & Roll, Andrew Friedman takes us back in time to witness the remarkable changes in the American dining scene and evolution of the American restaurant chef in the 1970s and '80s.  Using oral histories told primarily in the words of the people who live

On today's episode of THE FOOD SEEN, David Tanis, ex-Chez Panisse chef, and author of the seminal classics "A Platte

Don’t miss this interview with Alice Waters, culinary trailblazer, prolific author, founder of Edible Schoolyard and Chez Panisse restaurant in Berkeley, and decorated hero of the good food movement.  Alice joins HRN Executive Director Caity Moseman Wadler live in the HRN studio to discuss her ne

Samin Nosrat is a writer, teacher, and chef.

This week on Eat Your Words, host Cathy Erway is joined by chef and writer Samin Nosrat, a Chez Panisse alum and author of the New York Times bestselling book Salt Fat Acid Heat.

Three of the biggest names in chef-land join us to discuss the new documentary JEREMIAH TOWER: THE LAST MAGNIFICENT, which opens in New York and Los Angeles this Friday, April 21.