Chris Cuzme and Mary Izett are taking this week's episode of Fuhmentaboudit! to play some recorded interviews from recent beer and homebrewing conferences! Tune into this episode to hear Chris and Mary talk with Randy Mosher, author and homebrewing expert.

This week's discussion on Straight From the Source is all about chocolate stouts. How did they get their name? How are they made? Is there any actual chocolate used in the process?

The Farm Report continues its "Growing Beer" series with Andrea Stanley of Valley Malt. Valley Malt, a husband and wife team, helps provide the Northeastern craft and home brewer with artisanal malt from locally grown grains.

This week on Beer Sessions Radio (TM) Jimmy & Ray are joined by regulars Dave Brodrick & Jen Schwertman of Blind Tiger and special guest Bill Herlicka of White Birch Brewing.