Unseen and Underground: Speakeasies, Additives, and Soil Health
This week on Meat and Three we’re looking at some of the secret and unseen aspects of food. From speakeasies around New York City to what goes on underground in our soil, to little-known sweetening additives in cigarettes, there’s alway more to food than meets the eye.
Fast Times with Gerard Renny
This week on Eating Disorder, hosts Chef Paul Gerard, The Rev Spyro, and Crazy Legs Conti open up the show recapping how they spent Halloween. Welcoming a great friend of Chef Paul, Gerard Renny, to the show, he is a native New Yorker having grown up in the area in a restaurant family.
Food & Health Update with Dr. Marion Nestle
Dr. Marion Nestle is a Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University, which she chaired from 1988-2003. She is also Professor of Sociology at NYU and Visiting Professor of Nutritional Sciences at Cornell. She earned a Ph.D.
Beyond their nutritional value, mushrooms are treasured throughout the world for their medicinal uses. On this episode of Mic-ology, host Adam Warner takes on a tour of the fungi medicine cabinet. Hear how psilocybin mushrooms are helping folks with chronic cluster headaches relieve the pain!