The Farm Report looks at one hummus brand pushing the envelope on climate-friendly farming.

What will our diets be like in the future due to climate change? How will restaurants change due to the pandemic, rising inequality, and an increasing commitment on behalf of eaters to local food and ethical production? Artist, photographer, radio host, all-around smarty-pants, and friend of the pod Allie Wist...

If great cheese comes from great milk, and great milk starts with grasses grown in pastures filled with biodiversity, where do those building blocks to great grass come from? Joan Gussow is a professor emerita of Nutrition and Education at Columbia's Teacher's College, author, food policy expert, organic gardener and...

Our guest today is Joshua Walker who is the President & CEO of Japan Society in New York. Joshua has a very intriguing background. He was raised in Japan and spent his formative years until 18 in Hokkaido, the northern island of Japan where the geography and climate are diversely...

On this episode of Tech Bites, host Jennifer Leuzzi checks in with returning guests Chris Rawley and Austin Maness of Harvest Returns, the crowdfunding platform for farms. How have things been growing since their first appearance on Episode 168? Since the pandemic, the business has focused on two verticals, indoor...

Why take a “wild” approach to farming? Nancy Hayden has been co-owner of The Farm Between in Jeffersonville, VT for 28 years, and she’s the co-author of the new book, Farming on the Wild Side: The Evolution of a Regenerative Organic Farm and Nursery. In this episode, she joins host...

Recorded live at Slow Food Nations 2019 in Denver! For a special on-the-road episode of HRN Happy Hour, we welcome Urvashi Rangan, the Chief Science Advisor to the Grace Communications Foundation where she works on a wide range of communication and messaging initiatives on sustainable food issues. We talk toxicology...

Meriwether Hardie is the chief of staff at Bio-Logical Capital, where her work focuses on developing new models for regenerative agriculture, renewable energy, and climate-positive land use. In this episode, host Lisa Held talks to Hardie about how the company invests in farms and projects that “un-scale” the food system...

Jeff Conant directs Friends of the Earth's international forests program, which campaigns to protect forests and the rights of forest-dependent peoples by addressing the economic and political drivers of forest destruction. Prior to joining Friends of the Earth, Jeff ran communications and popular education efforts around climate and development justice...

On the season premiere of We Dig Plants, hosts Alice Marcus Krieg and Carmen Devito introduce a new series examining the USDA Plant Hardiness Zone Map, taking you across the country one zone at a time. The map is the standard by which gardeners and growers can determine which plants...