On this episode of Beer Sessions Radio, Jimmy road trips to Greenland, NH, to chat with Pete Endres, Cider Maker / Co-Owner of Bird Dog Cider. Tasting right from the tank, they try a handful of Ciders while discussing the storied history of the property. They also touch upon the...

Jimmy and his cider buddies unite the East Coast and West Coast in a flavorful exploration of the craft. Joining the discussion are Ron Sansone, president of the Cider Institute of North America; Dave Carr, owner and cider maker at Raging Cider Mead Co; and a drop-in by Anthony...

A Conversation with Frank Lowenstein of RARE. Rare is the largest non-profit you've never heard of, and for 50 years it has been focused on using Behavioral Change to nudge people towards Sustainability all over the world. Now, RARE comes to the US. Frank, a lifelong environmentalist, talks about what...

Jennifer Bushman, Co-Founder of Fed by Blue talks “All Things Food” at SXSW 2023, which was held at Huston-Tillotson University, and included programming spanning 50+ luminary speakers and two food viewings, including the film “Food2050" as well as a sneak peek at docuseries “Hope in the Water”, co-produced by Andrew...

Rupa Marya is a physician, activist, artist and writer. She is an Associate Professor of Medicine at the University of California, San Francisco, founder and director of the Deep Medicine Circle, and co-author of Inflamed: Deep Medicine and The Anatomy of Injustice. She sits down with Dylan Heuer to discuss...

Developers have purchased millions of acres of U.S. farmland, but some young farmers are helping to protect its future.

In some ways, Illinois farmers have it good. Much of the state boasts rich, dark soil that helps rank its production of corn and soybeans among the highest in the nation. Because the Prairie State is receiving frequent and more intense rainfall, it is increasingly important that farmers adopt conservation...

When the U.S. outlawed alcohol during Prohibition, Kentucky farmers stopped growing rye, a key ingredient in one of Kentucky’s most iconic products—bourbon. As agricultural research compelled farmers to explore the benefits of cover crops, American Farmland Trust (AFT) detected an opportunity to revive rye. AFT launched the Kentucky Commercial Rye...

On No Farms No Future, farmers and retailers talk about how food supply chains woes have compelled them to innovate.

The Farm Report looks at one hummus brand pushing the envelope on climate-friendly farming.