This week on What Doesn't Kill You, Katy Keiffer chats with Patrick Martins about his book, The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat. The book features fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves. We have evolved as meat...

This week on the business of The Business, Phil Colicchio continues his conversation with Adam Fleischman of Umami Burger. Find out some of Adam's opinions concerning the changing relationship between diners and restaurants. Why do new restauranteurs need to establish a certain trust with their customers in order to succeed...