This week on After the Jump, host Grace Bonney speaks with Molly Hatch, ceramicist and designer based in Florence MA. After several ceramic residencies and apprenticeships in the US and abroad, Molly received her MFA in ceramics at the University of Colorado in Boulder in 2008. In 2009, she was...

On today's THE FOOD SEEN, all the way in from France, Claude Cabri aka "Miss Lunch", comes to discuss Lunch in the Loft "Un déjeuner autrement á Paris - Another way of having lunch in Paris". A worldly artist/cook, influenced by her Egyptian grandmother's baklava and her South African grandfather's...

On today's THE FOOD SEEN, food artist Jennifer Rubell makes us interact with art the way we do with food. Large scale installations are paired with public participation, illuminating the grandeur of society through dining and an art history discourse. From 1521 doughnuts nailed to a wall, or a cast...

Alec Bradford of Leaping Waters Farms talks about what it takes to run a farm and raise rare breeds. Also on the show, Steve Pope Mike Edison.

There's a lot to handle this week on The Main Course. A jam packed show includes Scott Stringer, Novella Carpenter, Peter Trippi, Dan Hitt The Art Break Gallery. This is a must-listen episode!