On today's episode of All in the Industry®, Shari Bayer's guest is Bret Csencsitz, Owner of Gotham, where he has been the managing partner for the past ten years, ensuring that the restaurant, formerly known as Gotham Bar & Grill, lives up to i

On today's episode of All in the Industry®, Shari Bayer's guest is Sheldon Simeon, chef/owner of Tin Roof, a new generation mom & pop restaurant in Maui, Hawaii.

You might think it’s obvious that the story of food, of cookbooks is central to understanding our culture and history. But it was not always so.

On today's episode of All in the Industry®, Shari Bayer's guest is Andrea Strong, Executive Director of ROAR, a nonprofit founded in March 2020 in NYC by a group of industry professionals impassioned to fight f

Michel Nischan grew up working on his grandparent’s farm in Missouri and developed a deep appreciation for sustainable agriculture and those who work the land. His passion for healthful cooking supported by a local sustainable food system propelled Michel to the front of the culinary scene.

On today's episode of All in the Industry®, Shari Bayer welcomes two guests to the show.

On our 300th episode of All in the Industry®, Shari Bayer's guest is Daniel Boulud, renowned Chef-Owner of several award-winning restaurants and the Feast & Fêtes catering com

On today's episode of All in the Industry®, Shari Bayer's guest is Surbhi Sahni, chef and owner of TAGMO, a new restaurant in Manhattan’s Seaport District, featuring homestyle Indian cuisine

On today's episode of All in the Industry®, Shari Bayer is joined by two legendary restaurateurs in the backyard of Lucali in Carroll Gardens, Brooklyn.

On today's episode of All in the Industry®, Shari Bayer is back at Heritage Radio Network's studio in Bushwick, Brooklyn, with her guest, Steven Hall - Founder of Hall PR, a multi-lingual media agency focusing on culinary and hospitality.