Episode

Steven Hall, Hall PR

On today's episode of All in the Industry®, Shari Bayer is back at Heritage Radio Network's studio in Bushwick, Brooklyn, with her guest, Steven Hall - Founder of Hall PR, a multi-lingual...

Episode

Maneesh Goyal, Sona

On today's episode of All in the Industry®, Shari Bayer's guest is Maneesh Goyal, Founder & Partner at Sona, a new Indian brasserie in NYC’s Flatiron District, which he foun

Episode

Josh Sharkey, meez

On today's episode of All in the Industry®, Shari Bayer's guest is Josh Sharkey, Founder and CEO of meez, the recipe tool for professional chefs.

Episode

Ellen Yin, High Street Hospitality Group

On today's episode of All in the Industry®, Shari Bayer's guest is Ellen Yin, Co-Founder and Owner of High Street Hospitality Group (HSHG).

Episode

What's For Dinner? Pierce Abernathy joins the show to talk about his passion for cooking, especially dips!

In this episode, Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Pierce Abernathy, @pierceabernathy on Instagram, and @pierzza on TikTok.

Episode

Well Rooted: A Gastronomica Interview with Chef Rob Connoley

This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies

Episode

Jessica B. Harris on The Legacy Quilt: African-American Foundation of American Cuisine 1619-2019

Culinary historian and foremost expert on the food and foodways of the African Diaspora, Dr. Jessica B.

Episode

Ben Grupe

On today's episode I welcome St. Louis native chef Ben Grupe.  Like many traditional chef trajectories, Ben began his career in the industry as a dishwasher.

Episode

The Story of Foie Gras and Cuisine of Gascony

Battles over the ethics of foie gras in recent years have loomed large in the culinary world.  Yet history shows that the delicacy has been around for over 5,000 years since the ancient E...

Episode

David Nayfeld, Che Fico, Che Fico Alimentari; The Main Ingredient podcast

On today's episode of All in the Industry®, Shari Bayer's guest is Bay Area native David Nayfeld, Executive Chef and Co-Owner of the award-winning restaurants Che Fico and