Turkey, An American Story
This week on A Taste of the Past, host Linda Pelaccio is feeling festive, talking the history of the turkey with food historian Andrew Smith. Teaching food history at the New School in NYC, he is also the author of numerous books and hundreds of articles on food and history.
Eat Chicken, Not Fingers
Ever wonder whats really inside those chicken nuggets that you love so much? On this week's Let's Get Real, Erica Wides is here to tell you that it's...well, not chicken! Maybe it comes from a chicken, but, hey- what is chicken these days? Is it a bird? A flavor? Or a finger?