Greg Lorenzo is Head of Marketing at Stockeld Dreamery, and prior to that, led marketing at Super Coffee. On this episode of ITS, Greg shares lessons from over 15 years of experience strengthening brands through experiential marketing, behavior analysis, and insights. His secret weapon is gathering lots of data and...

It’s pretty common, when we visit mezcaleros, that they’ll pull out a bottle and tell us it’s a special blend that serves as an aphrodisiac. Or Mexican Viagra. But … is that even possible? We ask Cocktail MD Ryan Aycock for the straight scoop, and somehow detour off into avocados...

There’s this idea that, somehow, tequila and mezcal are healthier to drink because sugar from agave has a lower glycemic index than other sugars. Our medical correspondent Dr. Ryan Aycock, the Cocktail MD, punctures a hole in that idea — and also cautions that, if that idea had been drinking...

Technology, 3rd-party delivery apps, and staying at home have shifted the restaurant hospitality experience from on-premise to online at-home. How can data and drip marketing help restaurants create and grow real-life relationships with their guests? On this episode of Tech Bites, host Jennifer Leuzzi talks with Abhinav Kapur, CEO and...

Hay dos versiones de esta historia, una en inglés y una en español. You can find the english version in the Meat and Three episode on unions. Hoy, tenemos una historia sobre cómo el legado de las leyes agrícolas de Jim Crow sigue viva hoy en Nueva York. Maya Bernstein-Schalet...

In honor of May Day (celebrated world-wide on May 1st), we bring you four stories about workers organizing and unionizing around the country. First, we’ll start in our own backyard: New York City. We dive into the world of food delivery workers and their efforts to legislate the delivery apps...

This week, Jimmy crunches the numbers with Ted Kenny of Top Hops, Gage Siegel of Beer Menus and Nonsequitur Brewing Project, David Steinman of Craft Brew News, and Ethan Siegler, author of a recent study on Los Angeles beer consumer choice. They talk about what kind of beer data they’re...

Heritage Radio Network’s Kat Johnson attended this year’s James Beard Foundation Food Summit, aptly titled Consuming Power, where the conversation was far from simple. “The question before us in thinking about this year, is what to do with this muddle that is food,” said JBF Executive Vice President Mitchell Davis...

How do software and data make your dinner better? Sixteen years ago, entrepreneur Damian Mogavero brought together an unlikely mix of experts—chefs and code writers—to create a pioneering software company whose goal was to empower restaurateurs, through the use of data, to elevate and enhance the guest experience. Today, his...

In this episode of Eating Matters, host Jenna Liut talks with Dr. Brian Wansink, founder and director of Cornell University’s Food Brand Lab about his 25 year career in food psychology and consumer behavior research. Dr. Wansink unpacks key findings from his previous books, Mindless Eating, and Slim by...