Episode

Billy Durney and Jeff Porter

Brooklyn’s own Billy Durney grew up to follow in his Dad’s footsteps. After a long career in private security, Billy left to pursue his love of BBQ. As a kid he got a whiff of that burnin...

Episode

Everything is a negotiation: Navigating a New Lease

When it comes to a new restaurant lease, everything is a negotiation. Your terms presented at signing have the power to dramatically shape your business.

Episode

What To Drink With Sushi

Our guests are Joshua Foulquier, co-owner of Sushi Noz, and Joshua Copeland, beverage director and general manager. Sushi Noz is an authentic 8-seat sushi restaurant in Upper East Side wi...

Episode

Luke Boland, Wine Director, Crown Shy, NYC

Luke Boland has come through some of the most celebrated dining rooms in New York, working with Batali/Bastianich and the Major Food Group at destinations including the Grill and Del Post...

Episode

Matt Abdoo

Chef Matt Abdoo the chef/partner of the Brooklyn barbecue restaurant Pig Beach and Pig Bleecker, a full-service smoked food influenced restaurant food in NYC's Greenwich Village.

Episode

La Dolce Vita

It's Wine and Song on Arts & Seizures today when Sharky & the Count Welcome Jeff Porter, head of beverages for the B&B Hospitality Group (including Babbo and Del Posto in NY, ...

Episode

Pasta and Politics

The Front Burner returns after our fall hiatus with Mark Ladner, who's moving on from his perch as chef of the four-star Del Posto to launch Pasta Flyer, a fast-casual concept he's been d...

Episode

Stassenfreude

This week on Cooking Issues, Dave and Nastassia are joined by Mark Ladner of Del Posto and Michael R.