We welcome Amy Emberling and Frank Carollo, master bakers, co-owners of Zingerman's Bakehouse (part of the legendary Zingerman's family of businesses in Ann Arbor, MI, anchored by the world's best deli #dontatme) — and authors of the new bakehouse cookbook! Listen in for #sugarcrispmuffin intel, stories from the bakery's 25...

This week on The Line, host Eli Sussman is joined by Jake Dell, the owner and Vice President of Katz’s Delicatessen, an iconic Jewish deli established in 1888, which the Dell family purchased in 1988. After growing up in the restaurant industry, Jake Dell officially joined the business in late...

What is a real deli? Find out from none other than Noah Benamoff of Mile End Delicatessen in Brooklyn, one of the leaders in what some consider the "Jewish Food Revival". Hear what an authentic delicatessen means to Noah and discover the differences between smoked meats, pastrami and corned beef...