This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes pioneering Chef Amanda Cohen of New York City’s vegetable-focused restaurant Dirt Candy. They discuss how female chefs’ battle for recognition and how vegetables are a lot of fun. Plus, Amanda shares her Julia Moment. Image courtesy Amanda Cohen. Heritage Radio...

14 months in and it's finally here. Vaccines, Reopenings, and Targeted Restaurant Relief. After a year of lobbying by the Independent Restaurant Coalition (IRC) the restaurant revitalization fund started taking applications this week! Here to talk today about the grant fund and reopening is Chef Amanda Cohen, Owner of the...

The pandemic has underscored the importance of fostering a more resilient food system, from supply chains to safety nets. As we near the end of 2020, we’re asking, what are the top policy priorities as we look towards the new year and the new administration? We look closely at the...

Whether it’s for a Rosh Hashanah brisket or an end-of-summer barbecue, more and more people are buying meat from local suppliers. This week on Meat and Three, we spotlight the people who prepare our meat before it reaches our plates. We hear from butchers who are working to introduce consumers...

We’re at 11th annual Cayman Cookout at the Ritz-Carlton, Grand Cayman, to catch up with Amanda Cohen. She’s the chef-owner of the groundbreaking vegetable restaurant Dirt Candy, and is also one of the most-respected voices in the restaurant industry. We reach into our archives to 2011, revisiting episode 66 and...

How are things for women in the food world? Eater Editor in Chief Amanda Kludt stops by the studio to give us her state of the state. She talks about chefs and restaurateurs to watch, food media and gender parity, and the impact of #MeToo. We also talk to Amanda...

Amanda Cohen has been chef-owner of downtown New York City's groundbreaking vegetable restaurant Dirt Candy for nearly a decade. Dirt Candy began as a 350-square-foot labor of love and grew into its current, much larger home two years ago. Recently Amanda shifted to an all-tasting-menu format, so we thought it...

Front Burner regular Amanda Cohen, chef-owner of New York City's Dirt Candy, joins us to discuss a variety of subjects: the relationship between chefs and critics (from the New York Times to the civilian critics of Yelp and other open formats), the case for no-tipping, and the pleasures of her...

The Front Burner kicks off its debut episode with an all-star trio of guest chefs ready to dissect the most pressing issues facing the pro-cooking trade as we embark on 2016. Amanda Cohen of New York City’s Dirt Candy, Gavin Kaysen of Minneapolis’ Spoon and Stable, and Harold Moore of...

[audio mp3="https://heritageradionetwork.org/sites/default/files/wp-uploads/2015/12/Hospitality-A-Tip-Off-About-Restaurants.mp3"][/audio] That is the question being asked by a lot of restaurants nowadays. It isn’t a common practice in other countries and it’s stressful to both the customer and the staff. Chef Amanda Cohen of Dirt Candy joins Jessie Kiefer to discuss her opinion on tipping and what should...