Need funding for your food tech start-up? If it’s a thoughtful, sustainable, and potentially impactful business – you might be able to get some Slow Money. Today’s in-studio guest is Derek Denckla, impact investor, strategic advisor and serial social entrepreneur. We’ll discuss the mission of Slow Money NYC to connect...

Continuing discussion on the controversial topic of food labels, this week Eating Matters host Kim Kessler and co-host Jenna Liut are on the line with Laurie Beyranevand and Andrew Martin. Laurie is the Associate Director of the Center for Agriculture and Food Systems and is also an Associate Professor of...

On this episode of Summer of Food, Rachel Spencer gives us an inside look at what it means to be a FoodCorps service member. Rachel was a part of the first class of FoodCorps service members, currently she works as a FoodCorps Fellow in Arkansas. She took time from her...

Meet Will Harris, the the owner/operator of White Oak Pastures, a multi-generational family farm that was established in 1866 in the small, southwest Georgia community of Bluffton. White Oak Pastures is the only farm in the United States that has both a beef and chicken abattoir on the property. Erin...

On today's THE FOOD SEEN, with a life long interest in food and it's ability to inspire, Elizabeth Thacker Jones presents the FOOD BOOK FAIR, the first ever event bringing together food publications from around the world alongside a dynamic set of events celebrating food writing, reading, and activism, with...