In part one of the show Claire and Erica are rounding up their tips for coping with migraines—which is the perfect tie-in to this week's guest, cool-girl cook Gaby Dalkin of What's Gaby Cooking. She's sharing her tips for no-stress entertaining (including a guide to the best of Trader Joe's).

In honor of these unseasonably summer-like temps, Claire and Erica share an ode to their favorite frozen treats. Then, S.W. Basics founder Adina Grigore gives a crash course in raiding your cupboard in the name of DIY skincare.

This week's episode features bunnies, donkeys, and elephants (well, sort of). First up, Claire asks Erica all your burning q's about having a bunny as a pet.Then, Elle political correspondent Mattie Kahn stops by to give for a recap of Super Tuesday, and explains once and for all what a...

This episode of Week in Review covers everything from maple bacon-spiked poutine to leap year celebrations to a review of Lily King’s Euphoria. On “The Breakdown” Jack and Erin talk to Tech Bites host, Jennifer Leuzzi, about the effects of technology and productivity on America’s food system. Last Great Bite...

First, knitting converts Claire and Erica discuss how to get looped into the hobby as a beginner, and what tools and materials they're loving right now. Then Jordana Kier and Alexandra Friedman, founders of Lola tampons, discuss why feminine hygiene is such a hot topic right now.

Bust out the wine, cheese, and paperbacks (but don't even bother with the "I didn't have time to do the reading" excuses): the Reading Things book club is in session. Claire and Erica discuss this month's book, Euphoria by Lily King, which includes a fictional casting of the movie version...

In part one of our beauty routine series, Erica breaks down her daily self-care schedule and the products that make it possible (including the magical aluminum-free deodorant that kinda changed her life).

First, Claire and Erica are bringing you their top spots in the Catskills and Hudson Valley. And since V-Day is around the corner, we sat down with Jennifer Wright to talk about her book, filled with the most epic, juicy breakups throughout history—and trust us, these are not your typical...

First up Claire are Erica are sharing their top-shelf drawers, and then Fox Fodder Farm florist Taylor Patterson tells us whether or not there's such a thing as seasonal East Coast flowers right now, and drops a final verdict on carnations.

First up, Claire and Erica are sharing the powerhouse pantry items that keep them cooking, even in the bleakest produce months (i.e. right now). Then Erin Boyle from Reading My Tea Leaves shares small-space solutions from her new book, Simple Matters (a topic that matters to us greatly). "If you...